Weingut BrŸndlmayer 黑皮諾珍藏版 (1.5L) 2019

Winery Background and History

Weingut Bründlmayer, nestled in Langenlois, Kamptal, Austria, is a family-owned estate renowned for its commitment to quality and innovation. Established in the mid-20th century, the winery has become a benchmark for Austrian viticulture, producing wines that reflect the unique terroir of the region. With a focus on sustainable practices, Bründlmayer cultivates a variety of grapes, including Grüner Veltliner, Riesling, and Pinot Noir, crafting wines that are both expressive and elegant.

Producer and Winemaker

The estate is helmed by Willi Bründlmayer, a visionary winemaker dedicated to showcasing the potential of Austrian wines on the global stage. Willi’s approach combines traditional methods with modern techniques, emphasizing minimal intervention to allow the vineyard’s character to shine through. His meticulous attention to detail and passion for excellence have earned Bründlmayer international acclaim, solidifying its reputation as one of Austria’s premier wineries.

Vineyards and Micro Climate

The 2019 Pinot Noir Reserve is sourced from the esteemed Käferberg vineyard in Langenlois, situated at approximately 300 meters above sea level. The vineyard’s calcareous, clay-rich marine deposits, interspersed with sand and primary rock, mirror the soils of Pomerol’s Château Petrus, contributing to the wine’s density and complexity. The region’s continental climate, characterized by warm days and cool nights, ensures optimal ripening conditions, preserving acidity and enhancing aromatic expression.

Vinification & Aging Methods

Hand-harvested in September 2019, the Pinot Noir grapes underwent a traditional vinification process, including a maceration period of approximately one and a half weeks. The wine was then aged for 18 months in 300-liter Austrian oak barrels, comprising both first and second fills. This aging regimen imparts subtle oak nuances while allowing the wine to develop structure and complexity, culminating in a balanced and harmonious expression of Pinot Noir.

Tasting Notes

The 2019 Pinot Noir Reserve exhibits a deep ruby hue, offering aromas of forest berries, black and cornelian cherries, asparagus, and verbena, with subtle floral undertones. On the palate, it reveals layers of raspberries interwoven with herbal and spicy notes, showcasing a purist and elegant profile loaded with tension. The wine’s vibrant acidity and well-integrated oak contribute to a long, persistent finish, highlighting its aging potential.

Food & Wine Pairing

This refined Pinot Noir pairs beautifully with a range of dishes, including venison, lamb, roast beef, and game birds such as duck or goose. Its balanced structure and nuanced flavors also complement aged cheeses and mushroom-based dishes. For a regional pairing, consider serving it alongside Austrian specialties like Wiener Schnitzel or Tafelspitz, where the wine’s acidity and fruit profile enhance the flavors of the cuisine.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and flavor depth, serve the wine at 16–18°C (60–64°F). Decanting for 30–60 minutes prior to serving is recommended to allow the wine to open up and express its full character. Utilize large, tulip-shaped glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with consistent humidity—the 2019 Pinot Noir Reserve has the potential to age gracefully for 10–15 years. Over time, it will develop additional complexity, with tertiary notes of leather, earth, and dried fruit emerging. Regular monitoring is advised to enjoy the wine at its peak maturity.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

ABV (Alcohol by Volume)

13.0%

Scores

• Wine Advocate: 94+

• Robert Parker: 94+

• James Suckling: 94

• Falstaff: 94