Roger Coulon L’Hommée Premier Cru Extra Brut NV 3 L

Winery Background and History

Domaine Roger Coulon, located in Vrigny on the Montagne de Reims, is an esteemed family estate now in its ninth generation under Eric and Isabelle Coulon, alongside their children Louise and Edgar. Spanning roughly 11 hectares across over 100 small parcels, the estate has followed organic and agroforestry principles since 2019. Noted for low-intervention and terroir-driven Champagnes, they use massal selection, native yeasts, and minimal sulfur to craft wines of purity, minerality, and expressive character  .

Producer and Wine Maker

Eric and Isabelle Coulon lead the estate, supported by the next generation. Their winemaking philosophy emphasizes authenticity through translucent expression of terroir, using methods such as solera-based blending of reserve wines, long lees aging, restrained oak dosing, and a consistently low dosage—typically around 3 g/L  .

Vineyards and Micro Climate

L’Hommée is sourced from some of the oldest Premier Cru plots in Vrigny and Pargny-les-Reims—sites characterized by south-facing chalky terrain and superb drainage. These vines, often over 40 years old, yield concentrated and precise fruit with refined minerality under a cool continental-tinged microclimate  .

Vinification & Aging Methods

This Extra Brut NV blend typically comprises 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier. Chardonnay is fermented and aged in oak, whereas the Pinots are vinified in stainless steel. After fermentation, the wine spends approximately five years aging on lees before disgorgement, and is finished with a minimal dosage of around 3 g/L  .

Tasting Notes

L’Hommée shows a radiant golden color with fine, creamy mousse. The nose delivers orchard fruits, brioche, linden, and spice, with nuances of quince, candied lemon, and custard-like depth. The palate is concentrated, mineral, and sumptuous—rich yet focused, with persistent saline energy  .

Food & Wine Pairing

Elegantly pairs with refined starters such as oysters, langoustine from Brittany, Saint‑Jacques scallops, and truffle ravioli. Its body and precision also suit white meats and delicate appetizers  .

Service Methods and Temperatures

Serve chilled between 8–10 °C in tulip or fine sparkling wine glasses to showcase its aromatic complexity, creamy mousse, and nuanced profile.

Storage and Aging Potential

While approachable on release, L’Hommée benefits from cellaring. With its structure, minerality, and low dosage, it shows strong aging potential and can remain compelling for several years  .

Grape Varietals & percentage used

40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier  .

ABV (Alcohol by Volume)

Approximately 12%  .

Scores

94 – Vinous (Antonio Galloni) 

93 – Wine Advocate (William Kelley) 

90 – Wine Spectator