Roger Coulon Coteaux Champenois 1er Cru Pinot Noir Les Champs Chevalier 2020

Winery Background and History

Domaine Roger Coulon, located in Vrigny on the Montagne de Reims, is an artisanal, family-run estate now managed by Isabelle and Eric Coulon, representing the eighth generation. The estate cultivates about 10 hectares over 105 small plots, focusing on biodynamic, nature-respecting viticulture. They value minimal intervention, indigenous yeasts, and meticulous selection, making some of the most expressive still wines (Coteaux Champenois) of the region

Producer and Wine Maker

Isabelle and Eric Coulon lead both vineyard and cellar operations, emphasizing whole-bunch vinification, terroir expression, and restrained intervention. Their approach combines traditional methods with attentiveness to vineyard individuality, producing wines that are precise, elegant, and naturally expressive

Vineyards and Micro Climate

Les Champs Chevalier is a top parcel within Vrigny, classified as Premier Cru. The site features chalky-limestone soils, biodynamic practices, and ideal south-facing exposure to capture maturity and vibrancy. The cool continental-tinged climate of Montagne de Reims preserves acidity and freshness while ensuring structured complexity 

Vinification & Aging Methods

Made from 100% Pinot Noir picked by hand, the winemaking employs whole-bunch (semi-carbonic) maceration for around 12 days. Native yeasts drive fermentation; maturation occurs in wood, using traditional methods. The wine is crafted for dry expression and built for aging 

Tasting Notes

On the nose: layered aromas of floral notes, ripe stone fruit, herbs, and subtle wood nuance. The palate is rich yet mineral, with layers of red fruit, tight structure, and fine acidity that promise both precision and longevity 

Food & Wine Pairing

Ideal with chicken, turkey, game terrine, or veal liver in raspberry vinegar—its balance of fruit, structure, and earthy tension make it versatile with refined meat dishes 

Service Methods and Temperatures

Serve slightly chilled, around 16–18 °C. Use a tulip-shaped red wine glass to focus the aromas and structure, and allow the wine to breathe for optimal expression

Storage and Aging Potential

Recommended drinking window extends beyond 10 years, with potential for development in the cellar for 8 to 15 years, evolving depth and nuance over time 

Grape Varietals & percentage used

100% Pinot Noir 

ABV (Alcohol by Volume)

Approximately 12.0% 

Scores

95 – James Suckling