Robert Mondavi Napa Valley Chardonnay 2022

Winery Background and History

Robert Mondavi Winery was founded in 1966 in Oakville, Napa Valley by Robert Mondavi—an iconic figure who pioneered modern California winemaking and varietal labeling, setting global standards for New World wines  . His estate helped elevate Napa to international recognition, continuing through today with a legacy of innovation and quality  .

Producer and Wine Maker

Produced by Robert Mondavi Winery, the 2022 Chardonnay is crafted from grapes sourced largely from Carneros and the Stags Leap District estates, supplemented by long-term grower partners  . The winemaking team aimed to combine elegance and richness through thoughtful vineyard selection and vinification.

Vineyards and Micro Climate

The fruit is predominantly from Carneros—known for fog-influenced cool climate and clay-loam soils—and the estate vineyard in Stags Leap District, delivering a compelling mix of freshness, creaminess, structure, and complexity  .

Vinification & Aging Methods

Harvested by hand, batches were barrel-fermented and inoculated for malolactic fermentation. This secondary fermentation was halted at the point of ideal richness-to-acidity balance. The wine was aged on lees, promoting textural nuance and creaminess  .

Tasting Notes

This Chardonnay is creamy-bodied with balanced acidity. Aromas and flavors showcase pineapple, pear, honeycrisp apple, citrus blossom, ripe melon, quince, as well as subtle vanilla, hazelnut, and clove—resulting in a rich yet refreshing profile  .

Food & Wine Pairing

Pairs well with creamy dishes, roasted poultry, salmon, shellfish, and autumnal fare like chestnut soup. Its richness and subtle oak complement both savory and mildly spiced dishes  .

Service Methods and Temperatures

Serve chilled at 10–12 °C in a medium-sized white wine glass. Gentle swirling will release its aromatic complexity. No decanting is necessary.

Storage and Aging Potential

Best enjoyed over the next few years, ideally 2025–2028. The balance of acidity and creamy texture suggest moderate short- to mid-term aging suitability.

Grape Varietals & Percentage Used

100 % Chardonnay  .

ABV (Alcohol by Volume)

14.5 %  .