神秘島岳雲秋萍乾紅酒2019

Winery Background and History

Founded in 2008, Mystic Island Winery is situated in the Qiushan Valley of Penglai, Yantai, within China’s Shandong Province. The winery integrates humanities, arts, and ecology, drawing inspiration from the mythical “Penglai Fairy Island.” The region’s fertile soil and unique climate make it ideal for viticulture, and the winery’s name reflects the area’s legendary status in Chinese mythology. Mystic Island Winery emphasizes sustainable practices and community engagement, aiming to produce high-quality wines that embody the spirit of their origin. 

Producer and Wine Maker

Mystic Island Winery’s production team comprises experienced viticulturists and winemakers dedicated to crafting wines that reflect the terroir of Qiushan Valley. The team employs meticulous vineyard management and winemaking techniques to ensure the highest quality. Their approach combines traditional methods with modern technology, focusing on small-batch production to maintain attention to detail. The winery’s commitment to excellence is evident in their careful selection of grape varieties and dedication to expressing the unique characteristics of their vineyard sites.

Vineyards and Micro Climate

The vineyards are located in Qiushan Valley, characterized by gentle slopes and well-drained soils composed of sand and gravel. This microclimate benefits from natural aeration and protection from extreme weather, creating optimal conditions for grape cultivation. The region’s climate, with its warm days and cool nights, allows for the development of complex flavors and balanced acidity in the grapes. The vineyard’s design includes terraced plots that take advantage of the varying soil compositions, enhancing the diversity and quality of the wines produced. 

Vinification & Aging Methods

Grapes are hand-picked and destemmed before undergoing careful sorting to remove any unwanted berries. A cold soak precedes fermentation to extract soft tannins and color. During fermentation, the juice is pumped over the skins and warmed in the later stages to enhance color and tannin extraction. Post-fermentation, the wine is drained and aged for approximately 8 months in French oak barriques, during which malolactic fermentation occurs. The wine remains on lees to add weight and texture before blending. 

Tasting Notes

Bright ruby red in color, this wine offers aromas of ripe strawberry, blackberry, and black plum, complemented by hints of violet and subtle toasty notes. On the palate, it is fruity with soft tannins and medium acidity, presenting a concentrated and balanced structure. Flavors of spice lead to a finish characterized by notes of chocolate and coffee, showcasing the wine’s complexity and elegance. 

Food & Wine Pairing

This versatile red pairs well with a variety of dishes, including soy sauce braised pork, grilled beef steak, Korean or Japanese BBQ, and roast chicken with sauce. Its balanced structure and complex flavor profile complement both rich meats and savory preparations, making it suitable for diverse culinary experiences.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at a temperature of 16–18°C (60–64°F). Decanting for about 30 minutes before serving can help open up its aromas and flavors, enhancing the tasting experience. Using appropriate glassware, such as a Bordeaux glass, will further concentrate the wine’s bouquet and direct it to the appropriate areas of the palate.

Storage and Aging Potential

With proper storage in a cool, dark place, this wine has the potential to age gracefully for over 8 years. Over time, it is expected to develop additional complexity, with the integration of its fruit, tannin, and oak components becoming more harmonious. Monitoring the wine’s development periodically will ensure it is enjoyed at its peak.

Grape Varietals & Percentage Used

60% Cabernet Franc

40% Merlot

ABV (Alcohol by Volume)

13.5%