路易亞都桑特奈馬爾特白酒 2022

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer dedicated to expressing the diverse terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2022 Santenay Blanc “Clos de Malte” is produced by Maison Louis Jadot. The winemaking team, led by experienced professionals, employs traditional methods to highlight the distinctive characteristics of the Clos de Malte vineyard. Their expertise results in wines that are both elegant and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

Located in Santenay, in the southern Côte de Beaune, Clos de Malte is a 17-acre monopole of Louis Jadot that lies at the foot of the Montagne des Trois Croix. This natural amphitheater features steep slopes with excellent exposure, contributing to the development of Chardonnay grapes with complexity and depth. The vineyard’s calcareous clay soils and favorable exposure enhance the wine’s minerality and structure. 

Grape Varietals & Percentage Used

100% Chardonnay.

Vinification & Aging Methods

The Chardonnay grapes are fermented and matured in oak barrels for about 12 months. This process imparts subtle woody notes and enhances the wine’s richness and structure. 

ABV (Alcohol by Volume)

The specific ABV for the 2022 vintage is not provided in the available sources.

Tasting Notes

The 2022 Louis Jadot Santenay Blanc “Clos de Malte” is a lovely, rather light-bodied, soft, and silky wine. It presents fresh apple and pear flavors, gentle acidity, and touches of almonds and butter that expand on the palate, leading to a refined and elegant finish. 

Food & Wine Pairing

This elegant Chardonnay pairs well with a variety of dishes, including roasted poultry, seafood, and creamy pasta dishes. Its balanced acidity and nuanced flavors complement the richness of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and freshness, it is recommended to serve the wine at a temperature between 10-12°C (50-54°F). This enhances its vibrant fruit flavors and crisp acidity, making it particularly refreshing, especially during warmer months.

Storage and Aging Potential

The 2022 Louis Jadot Santenay Blanc “Clos de Malte” is expected to develop in the bottle for 5 to 10 years. Proper storage in a cool, dark place with stable temperature and humidity will ensure its optimal evolution, allowing the wine to gain additional complexity and depth over time.