Louis Jadot Corton Clos Du Roi 特級園 2021

Winery Background and History

Founded in 1859, Maison Louis Jadot is a prestigious Burgundy wine producer renowned for its commitment to expressing the rich diversity of Burgundy’s terroirs. With a history spanning over 160 years, Louis Jadot has established itself as a benchmark for quality, producing wines that authentically reflect their origins.

Producer and Winemaker

Louis Jadot’s winemaking team, led by Frédéric Barnier, upholds the house’s philosophy of minimal intervention, allowing each wine to showcase its unique origin. Barnier’s expertise ensures that the wines balance tradition with innovation, maintaining the high standards set by the winery’s founder.

Vineyards and Microclimate

The Corton Clos du Roi Grand Cru vineyard is situated on the renowned Corton hill in the Côte de Beaune sub-region of Burgundy. This esteemed vineyard benefits from an east-facing slope, providing optimal sun exposure for the Pinot Noir grapes. The soil composition is predominantly limestone and marl, contributing to the wine’s complexity and minerality. The region’s continental climate, characterized by warm summers and cool winters, allows for a slow and even ripening process, enhancing the depth and structure of the wine.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The grapes are meticulously hand-harvested and undergo traditional vinification methods. Fermentation takes place in open vats, allowing for optimal extraction of color and tannins. The wine is then aged in French oak barrels, with a portion being new, for approximately 18 to 20 months. This aging process imparts subtle oak influences while preserving the wine’s fruit character and enhancing its complexity.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2021 Louis Jadot Corton Clos du Roi Grand Cru presents a deep ruby color and an intricate bouquet of red and black fruits, including cherries and blackberries, intertwined with floral notes and hints of spice. On the palate, the wine is full-bodied and well-structured, showcasing layers of ripe fruit flavors, earthy undertones, and a touch of minerality. The tannins are firm yet refined, leading to a long, elegant finish that suggests significant aging potential.

Food & Wine Pairing

This Grand Cru pairs exceptionally well with rich and flavorful dishes such as roasted duck, beef bourguignon, and lamb shank. Its robust structure and complex flavors complement earthy ingredients like mushrooms and truffles, making it an excellent choice for dishes featuring these components. Additionally, it pairs well with aged cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it at a temperature between 16 to 18 degrees Celsius (61 to 64 degrees Fahrenheit). Decanting the wine for about an hour before serving can help open up its aromas and flavors, allowing it to express its full potential. Using large, tulip-shaped wine glasses will further enhance the tasting experience by concentrating the bouquet.

Storage and Aging Potential

The 2021 Louis Jadot Corton Clos du Roi Grand Cru possesses remarkable aging potential. When stored in optimal conditions—a cool, dark, and humid environment with a consistent temperature—it can evolve and develop additional complexity over the next 15 to 20 years. Over time, the wine is expected to reveal more nuanced tertiary aromas and flavors, adding to its depth and sophistication.