Laurent-Perrier Brut MillŽsimŽ 附禮盒 2012

Winery Background and History

Founded in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Brut Millésimé 2012 reflects the house’s commitment to crafting Champagnes that balance tradition with contemporary tastes. This cuvée offers a refined expression of a single exceptional vintage, showcasing the unique character of the 2012 harvest.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the Brut Millésimé 2012 has flourished, showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for Brut Millésimé 2012 are sourced exclusively from 100% Grand Cru vineyards, including renowned sites such as Le Mesnil-sur-Oger, Oger, Cramant, Chouilly, Bouzy, Ay, Verzy, Mailly, and Rilly-la-Montagne. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Chardonnay and Pinot Noir grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

Brut Millésimé 2012 is crafted using a meticulous blend of 50% Chardonnay and 50% Pinot Noir. The grapes undergo primary fermentation in stainless steel tanks to preserve freshness. The wine is then aged on lees for a minimum of seven years, allowing for the development of rich, complex flavors and a fine, persistent mousse. A light dosage is added to achieve a harmonious balance between acidity and sweetness.

Tasting Notes

This Champagne reveals a pale gold hue with a delicate, persistent effervescence. The nose is intricate, offering aromas of white flowers, citrus fruits like grapefruit, and white peach. On the palate, it is refined and vibrant, showcasing flavors of citrus and white fruits, complemented by a lively attack and a long, elegant finish. The texture is crisp and mineral-driven, culminating in a Champagne that is both fresh and complex.

Food & Wine Pairing

Brut Millésimé 2012 pairs exquisitely with refined dishes such as seafood, noble fish, poultry, or veal. Its vibrant acidity and layered flavors also complement hard cheeses like young Comté or Beaufort. For a luxurious experience, serve alongside citrus-based desserts, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 9–11°C (48–52°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While Brut Millésimé 2012 is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for several years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 50% Chardonnay

• 50% Pinot Noir

ABV (Alcohol by Volume)

12%

Scores

• Wine Spectator: 93 points

• Wine Enthusiast: 92 points

• Revue du Vin de France: 92 points

• Bettane & Desseauve: 93 points

• Gault & Millau: 16.5/20