肯賴特酒窖金絲雀山葡萄園黑皮諾乾紅酒 2019

Winery Background and History

Ken Wright Cellars, founded in 1994 in Carlton, Oregon, is renowned for its commitment to producing single-vineyard Pinot Noir wines that express the unique terroir of each site. Ken Wright, the founder and winemaker, has been instrumental in elevating Oregon’s Willamette Valley to international acclaim, focusing on meticulous vineyard selection and sustainable farming practices. The winery’s philosophy centers on minimal intervention, allowing the character of each vineyard to shine through in the wines.

Producer and Winemaker

Ken Wright, a pioneer in Oregon’s wine industry, brings decades of experience and a deep understanding of the region’s viticulture. His approach emphasizes the importance of site-specific wines, with a focus on Pinot Noir. Wright’s dedication to showcasing the distinctiveness of each vineyard has led to collaborations with various growers, including the original owners of Canary Hill Vineyard, Dick and Nancy Daniel, to produce wines that reflect the unique attributes of their origins.

Vineyards and Microclimate

Canary Hill Vineyard is located in the Eola-Amity Hills AVA of Oregon’s Willamette Valley. The vineyard sits at an elevation of approximately 450-550 feet on an east-facing slope, benefiting from ample sunlight and moderate temperatures. The soils are predominantly volcanic, providing excellent drainage and contributing to the complexity and minerality of the wines. The region experiences a cool climate with significant diurnal temperature variations, which promote slow ripening and the development of nuanced flavors in the grapes.

Vinification & Aging Methods

The 2019 Canary Hill Vineyard Pinot Noir was crafted with a focus on preserving the purity of fruit and the expression of terroir. Grapes were hand-harvested and sorted to ensure optimal quality. Fermentation occurred in small open-top fermenters with native yeasts, followed by aging in French oak barrels, 20% of which were new, for 10-11 months. This approach allowed for the integration of oak nuances without overpowering the wine’s inherent characteristics.

Tasting Notes

The 2019 Canary Hill Vineyard Pinot Noir presents a vibrant ruby hue. On the nose, it offers an array of aromas including black plum, marionberry, savory cranberry, and cedar. The palate is lush and abundant, showcasing bright acidity with flavors of cherry and raspberry. The wine exhibits a seamless palate weight and a lingering finish, showcasing the complexity and elegance characteristic of Canary Hill Vineyard.

Food & Wine Pairing

This Pinot Noir pairs beautifully with dishes that complement its savory and floral profile. Consider serving it with roasted duck, mushroom risotto, or grilled salmon. The wine’s acidity and tannin structure also make it a suitable match for dishes featuring earthy flavors, such as lentil stew or roasted root vegetables. Soft cheeses like Brie or Camembert can further enhance the wine’s nuanced character.

Service Methods and Temperatures

To fully appreciate the 2019 Canary Hill Vineyard Pinot Noir, serve it at a temperature of 16–18°C (60–64°F). Decanting for 30–60 minutes prior to serving can help open up the wine’s aromatic profile. Use large, tulip-shaped Pinot Noir glasses to concentrate the aromas and allow for proper aeration. Avoid serving the wine too cold, as this can mute its expressive flavors and aromas.

Storage and Aging Potential

This wine possesses the structure and balance to age gracefully over the next 8 to 10 years. Stored under optimal conditions—cool temperatures around 12–15°C, with 70% humidity and minimal light exposure—the wine will develop additional complexity, with tertiary notes such as dried fruit, forest floor, and leather emerging over time. Proper cellaring will reward patience, revealing the wine’s full potential.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

12.7%

Scores

• Wine Enthusiast: 93 points