Hdf Von Liechtenstein Gruner Veltliner Weinviertel Dac 2023

Winery Background and History

The Hofkellerei des Fürsten von Liechtenstein is one of Austria’s historic princely wine estates, owned by the Princely House since 1436. Based in Wilfersdorf in the Weinviertel region of Lower Austria, the estate combines centuries of viticultural tradition with modern practices. It is known for its Grüner Veltliner wines, which showcase the distinctive regional character of Weinviertel.

Producer and Wine Maker

The wine is produced in-house by the estate’s winemaking team. The grapes are sourced from vineyards in the Weinviertel DAC region, and vinification emphasizes varietal purity, freshness, and expression of terroir. The winery employs stainless steel fermentations and minimal oak or none (for DAC class) to preserve the crisp fruit and aromatic character.

Vineyards and Micro Climate

Vineyards are in the Weinviertel DAC area, primarily loess soils typical of the region, with warm days and cooler nights. The vines benefit from this diurnal temperature shift which helps retain acidity and develop aromatic complexity. The large loess plateaus provide good drainage and warm soils, contributing texture and body.

Vinification & Aging Methods

The 2023 DAC Grüner Veltliner was vinified dry, with fermentation in stainless steel tanks under temperature control. There is no oak influence typical for the Weinviertel DAC category. The wine was likely bottled early to capture freshness.

Tasting Notes

Bright straw-green color. Aromas of green apple, white pepper, lemon zest, and fresh herbs. On the palate, crisp acidity, citrus notes (lemon, lime), subtle stone fruit, a touch of white pepper spice, clean finish with mineral and herbal overtones.

Food & Wine Pairing

Pairs wonderfully with light seafood (such as prawns, oysters), grilled fish, salads, asparagus, and white meats. Works well with light Asian cuisine, fresh cheeses, and vegetable dishes.

Service Methods and Temperatures

Serve at about 8-10 °C. Use a white wine glass with enough volume to appreciate aroma lift. Open and serve fresh; cooling helps maintain vibrancy.

Storage and Aging Potential

Best drunk young while fresh—within 2-4 years of vintage. With good cellaring (10-12 °C, stable environment) can hold for up to 5 years, preserving fruit, minerality, and subtle spice.

Grape Varietals & percentage used

100 % Grüner Veltliner 

ABV

12.5 %