Domaine Bruno Clair Chambertin‑Clos de Bèze Grand Cru 2021

Winery Background and History

Domaine Bruno Clair, founded by Bruno Clair in 1979, is a revered estate in Burgundy’s Côte de Nuits, now stewarded by the founder’s family. The domaine acquires fruit from prime sites—including its nearly one-hectare Clos de Bèze vineyard—and expertly combines traditional Burgundian viticulture with precision winemaking. Its wines are renowned for structure, finesse, and depth.

Producer and Wine Maker

Under skilled direction, the estate employs rigorous selection, cold-soak maceration, and 30–50% whole-bunch fermentation. The wine is aged for 18–20 months in oak barrels—around 40% new—imparting texture while preserving expression and complexity  .

Vineyards and Micro Climate

The Clos de Bèze vineyard spans approximately 0.98 hectares in Gevrey‑Chambertin, situated at ~280 m elevation on clay-limestone soils with southeast exposure. Originally planted in 1912, with additions in 1974 and 1987, the site offers intense minerality, concentration, and a refined character  .

Vinification & Aging Methods

Around 40–50% of the grapes undergo whole-bunch fermentation, followed by a 10–15 day maceration in wooden vats. Aged for 18–20 months in oak barrels (circa 40% new), the wine develops complexity, depth, and elegant tannic structure  .

Tasting Notes

This Chambertin‑Clos de Bèze exhibits a deep ruby-red color with intense aromas of smoky berries, cherries, violet, and forest floor. The palate is medium-bodied with firm tannins, layered brambly red fruit, crushed rock, and saline minerality, culminating in a long, poised finish  .

Food & Wine Pairing

Perfect with rich and savory fare such as roasted duck, game birds, beef Bourguignon, or strong cheeses. Its structure and complexity match the intensity of hearty dishes.

Service Methods and Temperatures

Serve at 16–18 °C in a large, tulip-shaped red wine glass to fully appreciate its aromas, texture, and structure. Allow time to breathe so its layers can unfold.

Storage and Aging Potential

This wine is built for aging—marked by its firm tannins, concentration, and minerality. It will continue to evolve beautifully over the next 15–20 years.

Grape Varietals & percentage used

100% Pinot Noir (Clos de Bèze Grand Cru)  .

ABV (Alcohol by Volume)

Approximately 13%  .

Scores

95 – Wine Advocate (William Kelley)

94–96 – Vinous (Neal Martin)

94–97 – Jasper Morris, Inside Burgundy

93–95 – Parker (Wine Advocate average)