Bruichladdich Rare Cask 1985

Distillery Background and History

Bruichladdich Distillery, nestled on the Rhinns of Islay, Scotland, was founded in 1881 by the Harvey brothers. It endured multiple closures over the decades before being revitalized in 2001 and later acquired by Rémy Cointreau in 2012. The Rare Cask Series celebrates rediscovered legacy casks, offering exceptionally aged and rare expressions from the distillery’s past.

Master Distiller and Production Philosophy

At the heart of this expression’s revival is Jim McEwan, who oversaw the rediscovery and re‑maturation of the remaining 22 legacy casks. His approach embodies respect for time’s influence, minimal intervention, and reverence for cask character.

Source of Ingredients (Grain, Water, Yeast)

Specific details for this edition remain undisclosed. However, Bruichladdich traditionally uses 100% Scottish barley (often from Islay) and local water from sources such as Bruichladdich Loch, nearby burns, and the Octomore Spring. Yeast strains are proprietary and chosen to maintain purity and complexity.

Distillation Process

Produced using the distillery’s traditional copper pot stills. The Rare Cask series prioritizes cask legacy rather than novel distillation techniques.

Maturation & Cask Information

Distilled in 1985 and aged for 32 years. Initially matured in third-fill bourbon casks until 2012, then transferred into fresh first-fill bourbon casks, followed by a brief finishing period in red-wine French oak casks. Bottled at 48.7% ABV, non-chill-filtered, without added color. Limited to approximately 4,200 bottles.

Tasting Notes

Nose: Caramel pudding with subtle burnt sugar, red berries, toasted oak, and vegetal undertones (asparagus, root vegetables).

Palate: Rich and full-bodied; sweet vanilla, tropical fruits, coffee, golden syrup, gentle spice.

Finish: Very long; darkened sweetness like maple syrup, warming dryness.

(The Whiskey Wash adds layered complexity with apricot, nutmeg, marzipan, pear, orange zest, and dry spices.)

Food Pairing Suggestions

Ideal with crème brûlée, caramelized pecan tart, honey-glazed duck, or spiced fruitcake — each echoing the whisky’s rich sweetness and layered fruit notes.

Serving Suggestions and Ideal Glassware

Best enjoyed neat or with a drop of water to unlock deeper aromas. Serve in a Glencairn glass at about 17–19 °C to fully appreciate its complexity.

Storage and Aging Potential

Store upright in a cool, dark place. Being a well‑matured 32‑year‑old, it has reached its peak; further bottle aging will preserve rather than enhance character.

Grain Type & Mash Bill (if applicable)

Single Malt Scotch whisky — made solely from malted barley. Exact mash bill undisclosed.

ABV (Alcohol by Volume)

48.7%