Serafin Père et Fils Chambolle-Musigny 1er Cru Les Baudes 2020

Winery Background and History

Domaine Sérafin Père et Fils, established in 1947 by Polish immigrant Stanislas Sérafin, is situated in Gevrey-Chambertin, Burgundy. The estate has remained a family-run operation, with Christian Sérafin taking over in 1988. Known for its traditional winemaking approach, the domaine emphasizes low yields and meticulous vineyard management to produce concentrated, age-worthy wines that reflect the unique terroirs of the Côte de Nuits.

Producer and Winemaker

Christian Sérafin, the current proprietor and winemaker, upholds the family’s commitment to quality and tradition. He emphasizes low yields, careful grape selection, and the use of new oak barrels to enhance the structure and complexity of the wines. Christian’s hands-on approach ensures that each wine expresses the character of its specific vineyard site.

Vineyards and Micro Climate

The “Les Baudes” vineyard is a Premier Cru site situated on the northern slopes of Chambolle-Musigny. Positioned at elevations between 280 to 300 meters, it benefits from a favorable microclimate with optimal sun exposure. The soil composition is predominantly limestone and clay, contributing to the wine’s minerality and finesse. This terroir imparts a distinctive character to the Pinot Noir grapes cultivated here.

Vinification & Aging Methods

Grapes are hand-harvested and undergo a rigorous sorting process to ensure only the highest quality fruit is used. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in 100% new French oak barrels for approximately 15 months. This approach imparts depth and complexity to the wine while preserving the purity of the Pinot Noir fruit.

Tasting Notes

The 2020 vintage exhibits a deep ruby hue. On the nose, it offers expressive aromas of crushed red cherry, complemented by hints of black pepper and a sauvage character. The palate is medium to full-bodied, showcasing a dense mid-palate with a bracing minerality and fine-grained tannins. The wine concludes with a beautifully complex and persistent finish, reflecting both seriousness and muscularity. 

Food & Wine Pairing

This wine pairs beautifully with a variety of dishes, including roasted duck, veal, and game birds. Its elegance complements dishes like coq au vin, mushroom risotto, and grilled salmon. The wine’s acidity and tannic structure also make it a suitable match for aged cheeses, such as Comté or Brie de Meaux.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes to an hour before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience, as they allow the wine’s aromas to concentrate and its flavors to unfold gracefully.

Storage and Aging Potential

The 2020 Les Baudes possesses the structure and balance to age gracefully for 10–15 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time. As it matures, expect the emergence of tertiary aromas such as truffle, forest floor, and dried fruit, adding to its allure and sophistication.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 13.5%

Scores

• Falstaff: 95/100

• Burghound (Allen Meadows): 94/100

• Wine Advocate: 91–93/100

• Jancis Robinson: 16/20