Barons de Rothschild (Lafite) Saga Saint-Émilion 2019

Winery Background and History

The Saga series is a collection of wines produced by Domaines Barons de Rothschild (Lafite), a prestigious wine estate with a legacy dating back to the 19th century. The Rothschild family, renowned for their Château Lafite Rothschild in Pauillac, Bordeaux, has expanded their expertise to various appellations, including Saint-Émilion. The Saga range aims to offer accessible wines that reflect the elegance and quality associated with the Lafite name, combining traditional winemaking techniques with modern practices to produce wines that are both expressive and approachable.

Producer and Winemaker

The Saga Saint-Émilion 2019 is produced under the guidance of the technical team at Domaines Barons de Rothschild (Lafite). While specific winemaker details are not publicly disclosed, the team employs meticulous vineyard management and vinification processes to ensure the wine embodies the finesse and character typical of Saint-Émilion wines. Their approach emphasizes the expression of terroir, balance, and harmony in the final product.

Vineyards and Micro Climate

The grapes for this wine are sourced from vineyards within the Saint-Émilion appellation on the Right Bank of Bordeaux. The region is characterized by its diverse soils, including limestone, clay, and sandy compositions, which contribute to the complexity of the wines. The 2019 vintage experienced favorable conditions, with a warm and dry growing season that allowed for optimal ripening of the grapes, resulting in wines with concentration, balance, and aromatic intensity.

Vinification & Aging Methods

The vinification process for the Saga Saint-Émilion 2019 involves traditional methods, including temperature-controlled fermentation to preserve the fruit’s freshness and aromatic qualities. Post-fermentation, the wine undergoes aging in a combination of stainless steel and oak barrels to enhance its structure and complexity. This approach allows the wine to develop subtle oak influences while maintaining the varietal characteristics and elegance associated with Saint-Émilion wines.

Tasting Notes

The 2019 Saga Saint-Émilion presents a dark garnet color with brilliant clarity. The nose is very aromatic, offering a blend of toasty notes, sweet spices such as cinnamon and nutmeg, and ripe fruit aromas. On the palate, the wine exhibits nice tension, leading to a long and spicy finish. 

Food & Wine Pairing

This wine pairs well with a variety of dishes, including grilled meats, roasted poultry, and hearty stews. Its structure and spice notes complement dishes like beef bourguignon, lamb chops, and mushroom risotto. Cheeses such as aged cheddar, gouda, or brie also make excellent accompaniments, enhancing the wine’s complexity and depth.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, serve it at a temperature between 16–18°C (60–64°F). Decanting for about 30 minutes before serving can help open up its aromas and flavors. Use Bordeaux-style glasses to concentrate the bouquet and allow the wine to breathe, enhancing the tasting experience.

Storage and Aging Potential

The 2019 Saga Saint-Émilion is suitable for both immediate enjoyment and short- to medium-term aging. When stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine can develop additional complexity over the next 5–7 years. Proper cellaring will allow the integration of flavors and the emergence of tertiary notes, enhancing its overall profile.

Grape Varietals & Percentage Used

• Merlot

• Cabernet Franc

• Cabernet Sauvignon

  Specific percentages are not publicly disclosed.

ABV (Alcohol by Volume)

13.5%