Perrier Jouet Blanc De Blancs Champagne NV Gift Box

Producer Background & History:

Maison Perrier-Jouët was established in 1811 in Épernay, Champagne, France by Pierre-Nicolas Perrier and Rose Adélaïde Jouët. Over more than two centuries the house has become known for a refined, floral style that emphasizes elegance and finesse. The estate played a role in early development of Chardonnay-driven Champagnes and retains vineyards in top Côte des Blancs Grand Cru villages like Avize and Cramant, where chalky soils and cool climate express bright acidity, purity, and aromatics. 

Producer & Winemaker:

The current cellar team, led by the Chef de Caves (historically Hervé Deschamps and now Séverine Frerson), oversees blending, reserve wine selection, and production to maintain a consistent house style of elegance and freshness. The focus is on vibrant Chardonnay parcels from the best vineyard sites. 

Vineyard:

Fruit for Blanc de Blancs comes primarily from Grand Cru Chardonnay vineyards in the Côte des Blancs — especially Avize and Cramant. These chalk-rich soils and continental climate produce wines with bright acidity, floral aromatics, and minerality. 

The Wine:

Perrier Jouët Blanc de Blancs NV is a non-vintage Champagne crafted to express the purest form of Chardonnay in the Perrier-Jouët house style — vibrant, floral, and elegant, highlighted in a specially designed gift box for presentation. 

Vintage:

Non-Vintage (NV) — a blend of multiple years’ harvests selected to ensure consistency and balance. 

ABV %:

Approximately 12% alcohol by volume. 

Vinification and Aging Method:

Produced using the traditional méthode champenoise — first fermentation, blending of reserve wines, secondary fermentation in bottle, and extended aging on lees for 3+ years to develop texture and depth. Reserve wines help ensure house style consistency. 

Grape Varietals:

• Chardonnay 100% (Blanc de Blancs) — pure expression of white grape Champagne. 

Tasting Notes:

• Appearance: Pale gold with hints of green and a fine, persistent mousse. 

• Nose: White flowers (acacia, elderflower, honeysuckle), citrus blossom, green apple, with subtle brioche and light toasted notes. 

• Palate: Crisp citrus zest and stone fruit, chalky minerality, fine mousse and elegant drive — vibrant yet refined. 

• Finish: Delicate and persistent with floral echoes and refined minerality. 

Food and Wine Pairing:

• Aperitif: Excellent on its own to begin a meal. 

• Seafood: Oysters, sashimi, scallops, carpaccio of seabass. 

• Light Proteins: Steamed white fish, soft cheeses, light poultry, salads with citrus. 

Service Methods:

Serve chilled at 8–10 °C. Ideal glassware includes a tulip flute or a white-wine balloon to allow expressive aromatics while preserving bubbles without over-chilling, which can mute aromas. 

Storage and Aging Potential:

Store horizontally in a cool, dark place (~10–12 °C). While NV Champagne is designed for early enjoyment, Perrier-Jouët Blanc de Blancs can develop additional complexity for 5–8+ years depending on the disgorgement date and storage conditions. 

Scores:

• Wine Enthusiast: ~90 points 

• James Suckling: ~91 points 

• Falstaff: ~91–92 points (recent tastings)