Otronia 45 Rugientes Pinot Noir 2020

Winery Background and History

Bodega Otronia, located in Sarmiento, Chubut, Argentina, is recognized as one of the southernmost wine estates globally. Founded by Alejandro Bulgheroni, the winery is committed to organic viticulture, producing wines that reflect the unique terroir of Patagonia. The region’s extreme climatic conditions, including strong winds and low rainfall, contribute to the distinctive character of their wines. Otronia’s dedication to sustainability and innovation has positioned it as a pioneer in producing high-quality wines in challenging environments.

Producer and Winemaker

The winemaking at Otronia is led by Juan Pablo Murgia, a dedicated winemaker passionate about expressing the terroir of Patagonia. Collaborating with renowned Italian consultant Alberto Antonini, Murgia focuses on minimal intervention techniques to preserve the natural expression of the grapes. Their combined expertise ensures that each wine reflects the purity and complexity of its origin, with a particular emphasis on balance, freshness, and elegance.

Vineyards and Micro Climate

The grapes for the 45 Rugientes Pinot Noir are sourced from vineyards located in Sarmiento, Chubut, characterized by a cold and dry climate with strong winds and significant diurnal temperature shifts. The soils are heterogeneous, comprising sandy and clayey compositions, which, combined with the climatic conditions, contribute to the wine’s vibrant acidity and mineral complexity. The vineyard’s organic farming practices further enhance the expression of the unique Patagonian terroir.

Vinification & Aging Methods

The 2020 vintage underwent manual harvesting in March. Fermentation occurred in concrete vessels, with 50% whole-cluster fermentation and carbonic maceration to enhance fruitiness and aromatic complexity. The wine was aged for 18 to 20 months in a combination of unroasted French oak foudres and concrete vats, preserving its natural freshness and minerality.

Tasting Notes

The wine exhibits a delicate ruby red hue with subtle purple reflections. On the nose, it reveals aromas of red fruits like cherries and strawberries, interwoven with spicy nuances of black pepper and cinnamon, complemented by mineral undertones. The palate is marked by its freshness and finesse, offering a medium structure with layers of complexity, resulting in an elegant and refined wine that showcases the true potential of Pinot Noir from Patagonia.

Food & Wine Pairing

This Pinot Noir pairs beautifully with a variety of dishes. Its freshness and complexity complement grilled lamb with rosemary and thyme, beef tenderloin with a pepper crust and red wine sauce, wild boar stew with cranberries, and vegetarian lasagna with fresh spinach and ricotta. It also harmonizes with a cheese platter featuring aged Brie and walnuts, as well as fine chocolate desserts, enhancing the flavors without overpowering them.

Service Methods and Temperatures

To fully appreciate the nuances of the 45 Rugientes Pinot Noir, it is recommended to serve the wine at a temperature between 15°C and 18°C (59°F to 64°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its aromatic profile. Using medium-sized red wine glasses will help concentrate the aromas and deliver the wine’s full expression on the palate.

Storage and Aging Potential

The 2020 vintage of Otronia 45 Rugientes Pinot Noir possesses excellent aging potential due to its vibrant acidity and structured profile. When stored in optimal conditions—cool, dark, and with a consistent temperature—the wine can evolve gracefully over the next 5 to 7 years. Over time, it is expected to develop additional complexity, with tertiary notes complementing its existing freshness and minerality.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13.0%

Scores

• James Suckling: 92