Château Nine Peaks Classic Red 2019

Winery Background and History

Château Nine Peaks, established in 2008, is located in the Shandong Peninsula of China, an area known for its favorable viticultural conditions. The winery combines traditional European winemaking techniques with modern innovations to produce wines that reflect the unique terroir of the region. With a commitment to quality and sustainability, Château Nine Peaks has become a prominent figure in China’s burgeoning wine industry.

Producer and Winemaker

The winemaking team at Château Nine Peaks is led by experienced professionals who bring international expertise to the estate. Their approach emphasizes minimal intervention and careful vineyard management to ensure that each grape variety expresses its full potential. The team’s dedication to excellence has resulted in wines that are both expressive and reflective of their origin.

Vineyards and Micro Climate

Situated in the coastal region of Qingdao, the vineyards benefit from a temperate maritime climate with ample sunshine and moderate rainfall. The soils are predominantly sandy loam, providing excellent drainage and promoting deep root development. These conditions contribute to the cultivation of healthy vines and the production of grapes with balanced acidity and concentrated flavors.

Vinification & Aging Methods

The 2019 Classic Red is a blend of Cabernet Sauvignon, Merlot, and Alibernet. Each variety is vinified separately to preserve its unique characteristics. The wine undergoes fermentation in stainless steel tanks, followed by aging in French oak barrels for 12 months, enhancing its complexity and structure.

Tasting Notes

The 2019 Château Nine Peaks Classic Red displays a ruby red color. The nose is characterized by classic Cabernet Sauvignon aromas of red currant, dark cherry, and violet, along with hints of vanilla. On the palate, the wine offers a supple texture with balanced tannins, delivering flavors of ripe berries and subtle oak nuances. The finish is smooth and lingering, showcasing the wine’s elegance and depth. 

Food & Wine Pairing

This red blend pairs excellently with a variety of dishes, including beef, lamb, veal, and game meats such as venison. Its balanced structure and fruit-forward profile complement the savory flavors of these dishes, making it a versatile choice for hearty meals.

Service Methods and Temperatures

Serve the wine at 16°C to 18°C (60°F to 64°F) in large, tulip-shaped red wine glasses to fully appreciate its aromatic complexity and balance. Decanting for 30 minutes prior to serving can help open up the wine’s bouquet and soften its tannins, enhancing the overall tasting experience.

Storage and Aging Potential

Store bottles in a cool, dark place with consistent temperature and humidity. While the 2019 vintage is approachable now, it has the potential to age gracefully over the next 3 to 5 years. With time, the wine’s tannins will soften, and its flavors will evolve, offering additional complexity and depth.

Grape Varietals & Percentage Used

Cabernet Sauvignon, Merlot, Alibernet

ABV (Alcohol by Volume)

14%