Nicolas Rossignol Savigny-lès-Beaune 1er Cru Les Lavières 2018

Winery Background and History

Domaine Nicolas Rossignol, established in 1997 in Volnay, Burgundy, is a family-owned estate with a lineage of five generations of winemakers. Nicolas Rossignol, the current proprietor, has expanded the domaine to encompass 17 hectares across esteemed appellations such as Volnay, Pommard, Beaune, and Savigny-lès-Beaune. The estate is renowned for its commitment to biodynamic viticulture, emphasizing minimal intervention to produce wines that authentically express the unique terroirs of the Côte de Beaune.

Producer and Winemaker

Nicolas Rossignol, both owner and winemaker, is a proponent of biodynamic farming and traditional Burgundian winemaking techniques. His approach involves meticulous vineyard management, including light ploughing and the use of indigenous yeasts during fermentation. Rossignol’s philosophy centers on allowing each vineyard’s character to shine through, resulting in wines that are both expressive and reflective of their origin.

Vineyards and Micro Climate

The Les Lavières vineyard, classified as Premier Cru, is situated in Savigny-lès-Beaune within the Côte de Beaune sub-region of Burgundy. Characterized by its limestone-rich soils interspersed with pebbles, the vineyard benefits from excellent drainage and a favorable microclimate. The 2018 vintage experienced a warm and dry growing season, leading to optimal ripening conditions and contributing to the wine’s depth and complexity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo fermentation using indigenous yeasts in temperature-controlled vats. The wine is then aged in French oak barrels, with a portion being new oak, for approximately 12 to 15 months. This aging process imparts subtle complexity and structure, enhancing the wine’s overall balance while preserving the purity of the fruit.

Tasting Notes

The 2018 Les Lavières displays a vibrant cherry-red hue. The nose offers delicate aromas of fresh red fruits such as strawberries and raspberries, complemented by floral notes of violets and subtle hints of vanilla and clove from barrel aging. On the palate, the wine is medium-bodied and remarkably balanced, with lively acidity harmonizing with soft, structured tannins. Flavors of red fruits mingle with earthy and mineral nuances, leading to a long and satisfying finish. 

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with a variety of dishes. Its refined structure and vibrant fruit profile make it an excellent companion to roasted poultry, such as duck or chicken, as well as dishes featuring mushrooms or earthy components. It also complements soft cheeses and can elevate vegetarian dishes that include root vegetables or lentils.

Service Methods and Temperatures

Serve the 2018 Les Lavières at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting for 30 minutes before serving can help open up the wine’s bouquet and enhance its flavors. Use Burgundy-style glasses to concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2018 vintage has the potential to age gracefully over the next 10 to 15 years, developing additional complexity and depth. With proper cellaring, expect the emergence of tertiary notes such as dried fruits, forest floor, and earthy nuances, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13%