Mystic Island Yihu Chardonnay Reserve Dry White Wine 2021

Winery Background and History

Established in 2008, Mystic Island Winery is located in the Qiushan Valley of Penglai, Yantai, within China’s Shandong Province. The winery integrates local culture, art, and ecology, drawing inspiration from the mythical “Penglai Fairy Island.” With a focus on sustainable practices and community engagement, Mystic Island Winery aims to produce high-quality wines that reflect the unique terroir of the region.

Producer and Winemaker

The winemaking team at Mystic Island Winery is dedicated to crafting wines that express the unique characteristics of their vineyard sites. They employ meticulous vineyard management and winemaking techniques, combining traditional methods with modern technology. Their approach focuses on small-batch production to maintain attention to detail, ensuring the highest quality in each bottle.

Vineyards and Microclimate

The vineyards are situated in the Qiushan Valley, characterized by gentle slopes and well-drained soils composed of sand and gravel. This microclimate benefits from natural aeration and protection from extreme weather, creating optimal conditions for grape cultivation. The region’s climate, with its warm days and cool nights, allows for the development of complex flavors and balanced acidity in the grapes. The vineyard’s design includes terraced plots that take advantage of the varying soil compositions, enhancing the diversity and quality of the wines produced.

Vinification & Aging Methods

Grapes were hand-harvested and whole-bunch pressed to preserve purity. The juice underwent spontaneous fermentation using wild yeast in French oak barrels, followed by full malolactic fermentation. The wine was aged on its lees in French oak barrels (a mix of new and seasoned) for 11 months, enhancing its texture and complexity.

Tasting Notes

Pale straw yellow in color, this Chardonnay offers clean, fresh aromas of orchard fruits, sweet spices, and botanical herbs. On the palate, it presents multilayered flavors of banana and pear, with a smooth and suave texture leading to a long, elegant finish. The wine is still relatively young, suggesting further nuance and complexity will develop with additional aging.

Food & Wine Pairing

This versatile Chardonnay pairs well with a variety of dishes, including grilled seafood, roasted chicken, and creamy pasta dishes. Its bright acidity and mineral notes complement rich and savory flavors, making it a suitable choice for diverse culinary experiences. It also serves as a delightful accompaniment to soft cheeses and light appetizers.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine chilled at a temperature of 10–12°C (50–54°F). Using appropriate glassware, such as a white wine glass, will concentrate the wine’s bouquet and direct it to the appropriate areas of the palate. No decanting is necessary; simply chill and serve to enjoy its fresh and vibrant character.

Storage and Aging Potential

With proper storage in a cool, dark place, this wine has the potential to age gracefully for up to 6 years. Over time, it is expected to develop additional complexity, with the integration of its fruit, acidity, and oak components becoming more harmonious. Monitoring the wine’s development periodically will ensure it is enjoyed at its peak.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13%