Mystic Island Yihu Cabernet Franc Reserve Dry Red Wine 2021

Winery Background and History

Founded in 2008 by Rita Cheung and Kuo Chuan Kung (KC), Mystic Island Winery is nestled in the Qiushan Valley of Penglai, Yantai, within China’s Shandong Province. The winery integrates local culture, art, and ecology, drawing inspiration from the mythical “Penglai Fairy Island.” With a focus on sustainable practices and community engagement, Mystic Island Winery aims to produce high-quality wines that reflect the unique terroir of the region. 

Producer and Winemaker

Mystic Island Winery’s production team comprises experienced viticulturists and winemakers dedicated to crafting wines that reflect the terroir of Qiushan Valley. The team employs meticulous vineyard management and winemaking techniques to ensure the highest quality. Their approach combines traditional methods with modern technology, focusing on small-batch production to maintain attention to detail. The winery’s commitment to excellence is evident in their careful selection of grape varieties and dedication to expressing the unique characteristics of their vineyard sites.

Vineyards and Microclimate

The vineyards are situated in the Qiushan Valley, characterized by gentle slopes and well-drained soils composed of sand and gravel. This microclimate benefits from natural aeration and protection from extreme weather, creating optimal conditions for grape cultivation. The region’s climate, with its warm days and cool nights, allows for the development of complex flavors and balanced acidity in the grapes. The vineyard’s design includes terraced plots that take advantage of the varying soil compositions, enhancing the diversity and quality of the wines produced.

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting to ensure only the best fruit is used. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s aromatic profile. Post-fermentation, the wine is aged in French oak barrels to enhance complexity and structure. While in oak, the wine completed malolactic fermentation and remained on lees to give the wine additional weight and texture before blending. 

Tasting Notes

The Mystic Island Yihu Cabernet Franc Reserve Dry Red Wine 2021 exhibits a deep ruby hue with aromas of ripe red fruits, subtle spice, and hints of oak. On the palate, it offers flavors of blackberry, cherry, and a touch of vanilla, complemented by smooth tannins and balanced acidity. The wine concludes with a long, elegant finish, showcasing its refined structure and balance.

Food & Wine Pairing

This versatile red pairs well with a variety of dishes, including grilled meats, roasted vegetables, and hearty stews. Its balanced structure and complex flavor profile complement both rich and savory meals, making it suitable for diverse culinary experiences. It also serves as a delightful accompaniment to aged cheeses and charcuterie boards.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at a temperature of 16–18°C (60–64°F). Decanting for about 30 minutes before serving can help open up its aromas and flavors, enhancing the tasting experience. Using appropriate glassware, such as a Bordeaux glass, will further concentrate the wine’s bouquet and direct it to the appropriate areas of the palate.

Storage and Aging Potential

With proper storage in a cool, dark place, this wine has the potential to age gracefully for up to 8 years. Over time, it is expected to develop additional complexity, with the integration of its fruit, tannin, and oak components becoming more harmonious. Monitoring the wine’s development periodically will ensure it is enjoyed at its peak.

Grape Varietals & Percentage Used

100% Cabernet Franc

ABV (Alcohol by Volume)

13.5%