Michel & Stéphane Ogier “Le Temps est Venu” Côtes du Rhône AOP Rouge 2023

Winery Background and History
Domaine Michel & Stéphane Ogier is based in Ampuis, the heart of Côte-Rôtie in the Northern Rhône. The family originally sold grapes to top négociants until the 1980s, when estate bottling began. Stéphane Ogier took over in the late 1990s after studying in Burgundy, bringing a refined, terroir-driven approach. Today, the domaine is regarded as one of the Rhône Valley’s top producers, known for precision, elegance, and modern winemaking while respecting tradition.

Producer and Wine Maker
Stéphane Ogier is widely respected for elevating Rhône wines with Burgundian finesse. His philosophy focuses on purity, balance, and site expression rather than heavy extraction. While famous for high-end Côte-Rôtie, this cuvée reflects his ability to craft approachable wines without compromising quality, offering exceptional value and stylistic clarity.

Vineyards and Micro Climate
Fruit is sourced mainly from the Southern Rhône, particularly areas like Plan de Dieu and Visan. The region has a Mediterranean climate—hot, sunny days with cooling winds. Soils of limestone, gravel, and clay contribute to both ripeness and freshness, producing wines with generous fruit yet good structure and aromatic complexity.

The Wine
“Le Temps est Venu” is an entry-level cuvée designed to showcase Rhône character in a more accessible, fruit-driven style. It combines approachability with the pedigree of a top Côte-Rôtie producer, making it one of the best value wines in the region.

Vintage
2023 is a ripe yet balanced vintage, offering expressive fruit, soft texture, and immediate drinkability, with enough structure to age mid-term.

ABV %
14 – 14.5% 

Vinification and Aging Method
Fermentation is carried out mostly in concrete tanks, often with partial whole-bunch fermentation and indigenous yeasts. The wine is aged in concrete (no oak influence) for around 10 months to preserve freshness, purity, and texture.

Grapes Varietals

• 60% Grenache
• 40% Syrah 

Tasting Notes
Aromas of raspberry, strawberry, and black cherry with floral notes of violet and hints of pepper, herbs, and garrigue. The palate is medium to full-bodied, silky and elegant, with juicy red and dark fruits, soft tannins, and a fresh, balanced finish.

Food and Wine Pairing

• Grilled beef, lamb
• BBQ meats
• Mediterranean dishes with herbs
• Mature cheeses

The wine’s balance of fruit and spice makes it highly versatile. 

Service Methods

• Serve at 14–16°C
• Light decanting (15–30 mins) recommended
• Works well slightly chilled for freshness