Luciano Sandrone Barolo Vite Talin 2017

Winery Background and History

Luciano Sandrone founded his winery in 1978 in Barolo, Piedmont, Italy, with a vision to craft wines that marry traditional practices with modern techniques. Over the decades, the Sandrone estate has garnered acclaim for its meticulous attention to detail and commitment to expressing the unique terroir of the Langhe region. The winery’s philosophy emphasizes low yields, sustainable viticulture, and minimal intervention in the cellar, resulting in wines that are both expressive and refined.

Producer and Winemaker

Luciano Sandrone, the founder, was a self-taught winemaker who quickly gained recognition for his exceptional Barolo wines. Today, the winery is managed by his daughter, Barbara, and brother, Luca, who continue Luciano’s legacy with the same dedication and passion. Their collaborative approach ensures that each wine reflects the family’s commitment to quality and the distinct characteristics of their vineyards.

Vineyards and Micro Climate

The Vite Talin vineyard is situated in the Barolo region, characterized by calcareous clay soils and a continental climate with significant diurnal temperature variations. Such conditions contribute to the development of Nebbiolo grapes with vibrant acidity, deep color, and complex aromatic profiles. The vineyard’s unique microclimate and meticulous viticultural practices result in grapes that produce wines of exceptional depth and character.

Vinification & Aging Methods

Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts in open-top wooden vats. The wine is then aged for 24 months in 500-liter French oak tonneaux, followed by 12 months in large French oak casks. After barrel aging, the wine is bottle-aged for an additional 36 months before release. This extended aging process allows the wine to develop complexity and balance.

Tasting Notes

The 2017 Barolo Vite Talin presents a deep garnet hue with a ruby rim. On the nose, it offers aromas of dried cherries, Parma violets, cedar, sweet pipe tobacco, dried herbs, mint, and licorice. The palate is medium-bodied and sinewy, showcasing flavors of blackcurrant, prunes, and a touch of chili flake. Bright acidity and integrated, polished tannins provide structure, leading to a long, persistent finish with a mineral drive.

Food & Wine Pairing

This Barolo pairs excellently with a variety of dishes, including:

• Tagliatelle al tartufo

• Risotto with ceps

• Saddle of lamb fillet with herb jus

• Châteaubriand

• Filet Wellington

• Rabbit ragout with olives

• Bistecca fiorentina

• T-Bone steak

Its vibrant acidity and complex flavors complement both hearty and savory dishes.

Service Methods and Temperatures

To fully appreciate its nuances, decant the wine for 1 to 2 hours before serving. Serve at a temperature of 18–20°C (64–68°F) in large, tulip-shaped glasses to allow the aromas to fully develop. This approach enhances the wine’s expressive bouquet and balanced palate.

Storage and Aging Potential

While the 2017 Barolo Vite Talin is approachable now, it possesses the structure and acidity to age gracefully for 20 to 30 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.

Grape Varietals & Percentage Used

• 100% Nebbiolo

ABV (Alcohol by Volume)

• 14.5%

Scores

• Wine Enthusiast: 97/100

• Wine Spectator: 95/100

• Wine Advocate: 97+/100

• Robert Parker: 97+/100

• James Suckling: 95/100