Luciano Sandrone Barolo Aleste 2020

Winery Background and History

Established in 1978 by Luciano Sandrone, the winery is located in the heart of Barolo, Piedmont, Italy. Luciano’s vision was to craft wines that marry traditional practices with modern techniques. Over the decades, the Sandrone estate has garnered acclaim for its meticulous attention to detail and commitment to expressing the unique terroir of the Langhe region. The winery’s philosophy emphasizes low yields, sustainable viticulture, and minimal intervention in the cellar, resulting in wines that are both expressive and refined.

Producer and Winemaker

Luciano Sandrone, the founder, was a self-taught winemaker who quickly gained recognition for his exceptional Barolo wines. Today, the winery is managed by his daughter, Barbara, and brother, Luca, who continue Luciano’s legacy with the same dedication and passion. Their collaborative approach ensures that each wine reflects the family’s commitment to quality and the distinct characteristics of their vineyards.

Vineyards and Micro Climate

The Aleste Barolo is sourced exclusively from the Cannubi Boschis vineyard, a prime site located in the village of Barolo. This vineyard is characterized by calcareous clay soils and a continental climate with significant diurnal temperature variations. Such conditions contribute to the development of Nebbiolo grapes with vibrant acidity, deep color, and complex aromatic profiles.

Vinification & Aging Methods

Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts in open-top wooden vats. The wine is then aged for 24 months in 500-liter French oak tonneaux, followed by 12 months in large French oak casks. After barrel aging, the wine is bottle-aged for an additional 36 months before release. This extended aging process allows the wine to develop complexity and balance.

Tasting Notes

The 2020 Barolo Aleste presents a deep garnet hue with a ruby rim. On the nose, it offers aromas of cherries and hibiscus with hints of tar and dried flowers such as roses. The palate is full-bodied and layered, showcasing flavors of juicy and rich fruit that reflect the warmth of the vintage. Creamy and chewy tannins provide structure, leading to a long, persistent finish with a mineral drive.

Food & Wine Pairing

This Barolo pairs excellently with a variety of dishes, including:

• Braised beef short ribs

• Wild mushroom risotto

• Roasted lamb with rosemary

• Aged cheeses such as Parmigiano-Reggiano

Its vibrant acidity and complex flavors complement both hearty and savory dishes.

Service Methods and Temperatures

To fully appreciate its nuances, decant the wine for 1 to 2 hours before serving. Serve at a temperature of 18–20°C (64–68°F) in large, tulip-shaped glasses to allow the aromas to fully develop. This approach enhances the wine’s expressive bouquet and balanced palate.

Storage and Aging Potential

While the 2020 Barolo Aleste is approachable now, it possesses the structure and acidity to age gracefully for 20 to 30 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.

Grape Varietals & Percentage Used

• 100% Nebbiolo

ABV (Alcohol by Volume)

• 14.5%

Scores

• Wine Enthusiast: 95/100

• Wine Spectator: 95/100

• Wine Advocate: 96/100

• Robert Parker: 96/100

• James Suckling: 97/100