Lamole di Lamole Duelame Chianti Classico DOCG 2022

Winery Background and History

Lamole di Lamole is a historic Tuscan estate located in the high-altitude village of Lamole, within the commune of Greve in Chianti. The winery is part of the Santa Margherita Group and is known for its focus on traditional Chianti Classico expression through elevated hillside vineyards. Lamole itself is one of the most distinctive subzones in Chianti Classico, characterized by steep terraces and mineral-rich soils. The estate emphasizes sustainability, terroir expression, and preservation of indigenous grape varieties, particularly Sangiovese, while combining traditional practices with modern winemaking precision.

Producer and Wine Maker

The wine is produced by the Lamole di Lamole estate winemaking team, which focuses on expressing the unique high-altitude terroir of Lamole. The philosophy centers on precision viticulture and minimal intervention in the cellar, allowing Sangiovese to reflect its origin clearly. The team employs modern techniques such as optical grape sorting to ensure quality while maintaining traditional fermentation practices. The approach aims to balance freshness, structure, and elegance, producing wines that are both authentic to Chianti Classico and accessible in style.

Vineyards and Micro Climate

The grapes come from vineyards located between 420 and 655 meters above sea level in Lamole, making them among the highest in Chianti Classico. These steep, terraced vineyards are planted on mineral-rich, well-drained soils known locally as “lame,” which give the wine its name. The high altitude creates significant diurnal temperature variation, preserving acidity and enhancing aromatic complexity. The microclimate is cooler than lower Chianti areas, resulting in wines with more elegance, freshness, and floral character. 

Vinification & Aging Methods

Grapes are harvested and undergo destemming before being sorted using optical selection technology. Fermentation takes place in stainless steel tanks with the skins to extract color and structure, typically lasting until late winter. The wine is then aged partially in oak barrels followed by further bottle aging to integrate flavors and soften tannins. This balanced approach combines modern control with traditional aging, preserving freshness while adding complexity and depth to the final wine. 

Tasting Notes

Bright ruby red in color with elegant clarity. The nose reveals floral aromas of violet and iris, followed by fresh red berries such as raspberry and red currant, with hints of aromatic herbs. On the palate, the wine is fresh, lively, and medium-bodied, with balanced acidity and refined tannins. The texture is smooth yet energetic, delivering a clean, generous expression of Sangiovese. The finish is persistent with a light mineral edge, emphasizing its high-altitude origin and elegant structure. 

Food & Wine Pairing

This wine pairs exceptionally well with traditional Tuscan cuisine. Ideal dishes include pappa al pomodoro, pici pasta with game sauces, and rustic cured meat platters. It also complements grilled meats, beef tartare, and herb-driven dishes. The wine’s freshness allows it to pair with lighter fare such as pesto-based pasta or even fish with savory sauces. Its balanced acidity and moderate tannins make it highly versatile for both classic Italian dishes and modern Mediterranean cuisine. 

Grape Varietals & Percentage Used

• Sangiovese (dominant)
• Canaiolo Nero (small proportion)

Scores

James Suckling: 92