Jonata, Cabernet Franc El Alma de Jonata 2018

Winery Background and History

Jonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.

Producer and Winemaker

Matt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.

Vineyards and Micro Climate

The 2018 El Alma de Jonata is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.

Vinification & Aging Methods

The 2018 vintage comprises 62% Cabernet Franc, 21% Cabernet Sauvignon, and 17% Merlot. Fermentation and aging occurred over 22 months in a combination of 20% new French oak and 80% neutral French oak barrels. This regimen imparts depth and complexity while preserving the wine’s freshness.

Tasting Notes

The 2018 El Alma de Jonata presents a complex bouquet of cocoa powder, scorched earth, fresh mint, and raspberry preserves. On the palate, it offers black plum and cassis on the attack, with pencil shavings, dusty gravel, kalamata olive, and lavender. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile.

Food & Wine Pairing

This Cabernet Franc-based blend pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.

Service Methods and Temperatures

To fully appreciate its nuances, serve the 2018 El Alma de Jonata slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.

Storage and Aging Potential

While enjoyable now, the 2018 El Alma de Jonata possesses the structure and balance to age gracefully for 15–20 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.

Grape Varietals & Percentage Used

• 62% Cabernet Franc

• 21% Cabernet Sauvignon

• 17% Merlot

ABV (Alcohol by Volume)

• 14.1%

Scores

• Vinous (Antonio Galloni): 96/100

• Jeb Dunnuck: 94–96+/100