Glenmorangie The Quinta Ruban 14 Year Old Single Malt Scotch Whisky

Distillery Background and History

Glenmorangie Distillery, founded in 1843 in Tain, Ross‑shire, is known for its 26-ft copper stills—the tallest in Scotland—and pioneering use of diverse wood finishes. Now owned by LVMH, it balances Highland heritage with innovation and has become Scotland’s most awarded distillery  .

Master Distiller and Production Philosophy

Under Dr Bill Lumsden, Director of Whisky Creation, Glenmorangie focuses on marrying traditional spirit with carefully selected casks. Quinta Ruban reflects this philosophy by finishing in Portuguese ruby port casks to enhance fruit, chocolate, and spice nuances  .

Source of Ingredients (Grain, Water, Yeast)

Crafted entirely from 100 % Highland-grown malted barley, using soft, mineral-rich water from the Tarlogie Springs. Unique yeast strains foster the distillery’s signature fruity‑floral Highland character  .

Distillation Process

Double-distilled in tall copper pot stills by the “Sixteen Men of Tain.” These tall stills promote high reflux, yielding a light, elegant, and refined spirit  .

Maturation & Cask Information

Aged initially for about 10 years in American white oak (ex-bourbon) casks, then finished for an additional 4 years in ruby port pipes from Portugal—imparting rich color, berry sweetness, and velvety texture  .

Tasting Notes

• Nose: Raspberry jam, orange zest, dark chocolate, sandalwood, mint, nutmeg, and cedar ()

• Palate: Velvety dark chocolate, bourbon biscuits, blackcurrant, stewed berries, dates, and toasted almonds 

• Finish: Long and rich with spice, hazelnut, oak, and lingering dark fruit and chocolate 

Food Pairing Suggestions

Perfect with dark chocolate desserts, berry-based tarts, nutty pastries, mature cheese, or a cigar—embracing its fruity, chocolate, and spice profile  .

Serving Suggestions and Ideal Glassware

Serve neat or with a drop of water in a Glencairn or tulip glass at 18–20 °C. Let it rest for 10 minutes to release layered aromas and flavor warmth  .

Storage and Aging Potential

Unopened bottles remain stable for years when stored upright, cool, and dark. Once opened, the whisky retains its rich profile, but further maturation beyond bottling won’t evolve it ().

Grain Type & Mash Bill

Single malt Scotch—100 % malted barley  .

ABV (Alcohol by Volume)

46 % ABV, non-chill filtered  .

Scores

• 92 – Jim Murray’s Whisky Bible 

• 92 – Whisky Advocate