Glenmorangie The Original 10 Year Old Single Malt Scotch Whisky

Distillery Background and History

Glenmorangie Distillery, established in 1843 in Tain, Ross‑shire, is renowned for its iconic 26‑ft copper stills—the tallest in Scotland—and its pioneering approach to cask experimentation. Now part of LVMH, it’s the most awarded Highland distillery known for blending tradition with innovation  .

Master Distiller and Production Philosophy

Led by Dr. Bill Lumsden, Director of Whisky Creation, Glenmorangie emphasizes elegant spirits with high reflux stills and non-chill filtration. “The Original” expresses their core philosophy: subtle complexity, accessibility, and refinement ().

Source of Ingredients (Grain, Water, Yeast)

Crafted using 100 % Highland‑grown malted barley, pure water from Tarlogie Springs, and proprietary yeast strains that give the distillery its characteristic creamy, fruity profile  .

Distillation Process

Double‑distilled in tall copper pot stills with a slow, high‑reflux run to ensure delicate cereal and floral notes. Bottled non-chill filtered to retain natural oils and texture ().

Maturation & Cask Information

Matured for 10 years exclusively in first‑ and second‑fill American white oak ex‑bourbon barrels, allowing gentle oak infusion and preserving spirit purity  .

Tasting Notes

• Nose: Bright citrus, vanilla sweetness, floral and peach undertones 

• Palate: Clean with creamy vanilla, honey, orchard fruit, and subtle nutty notes

• Finish: Light, crisp, with lingering citrus and gentle oak spice 

Food Pairing Suggestions

Pairs well with light desserts like panna cotta, fruit tarts, mild soft cheeses, and smoked salmon canapés—complementing its fresh and creamy character.

Serving Suggestions and Ideal Glassware

Serve neat or with a splash of spring water in a Glencairn or tulip glass at 18–20 °C. Let it rest for 10 minutes to fully release its layered aromas ().

Storage and Aging Potential

Store upright in a cool, dark place. Once opened, it retains its flavor for years. Bottle aging won’t evolve it further, but it will remain balanced.

Grain Type & Mash Bill

Single malt Scotch—100 % malted barley.

ABV (Alcohol by Volume)

40 % ABV  .