Diamond Collection Appellation Series Paso Robles Cabernet Sauvignon 2020

Winery Background and History

Founded by acclaimed filmmaker Francis Ford Coppola, the Francis Ford Coppola Winery in Sonoma County, California, embodies a fusion of art, cinema, and winemaking. Established in the late 1970s, the winery has grown into a renowned establishment, producing a diverse range of wines that reflect Coppola’s passion for storytelling and quality craftsmanship. The Diamond Collection, introduced in the 1990s, showcases wines sourced from select vineyards across California, offering varietals that are approachable yet expressive of their terroir. The Appellation Series, a subset of the Diamond Collection, focuses on highlighting the unique characteristics of specific AVAs, such as Paso Robles.

Producer and Winemaker

The Francis Ford Coppola Winery operates under the ownership of the Coppola family, with Francis Ford Coppola’s vision guiding its ethos. The winemaking team, led by experienced professionals, emphasizes sustainable practices and innovative techniques to craft wines that balance tradition with modern appeal. Their collaborative approach ensures that each bottle reflects the distinctive qualities of its source vineyards while maintaining the consistent quality associated with the Coppola name.

Vineyards and Microclimate

The 2020 Appellation Series Cabernet Sauvignon sources its grapes from Paso Robles, an AVA renowned for its diverse topography, calcareous soils, and significant diurnal temperature variations. These conditions contribute to the development of grapes with concentrated flavors and balanced acidity. The region’s warm days and cool nights allow for extended ripening periods, enhancing the complexity and depth of the Cabernet Sauvignon grapes used in this wine.

Vinification & Aging Methods

This Cabernet Sauvignon underwent fermentation in stainless steel tanks to preserve its fruit-forward character. Post-fermentation, the wine was aged for 14 months in a combination of French and American oak barrels, with 40% being new oak. This aging regimen imparted subtle notes of vanilla and spice, complementing the wine’s natural fruit flavors. The careful balance of oak influence and varietal expression results in a wine that is both structured and approachable.

Tasting Notes

The 2020 vintage presents a deep ruby hue with aromatic notes of black cherry, blackberry, and peppercorn, accented by hints of vanilla and tobacco. On the palate, it offers concentrated flavors of black and blue fruits, complemented by mocha and baking spices. The wine’s full-bodied nature is balanced by supple tannins, leading to a long, opulent finish that showcases its Paso Robles origins.

Food & Wine Pairing

This Cabernet Sauvignon pairs excellently with hearty dishes such as grilled ribeye steak, lamb chops, or portobello mushroom burgers. Its robust structure and rich flavor profile also complement aged cheeses like cheddar or gouda. For a vegetarian option, consider pairing it with lentil stew or eggplant parmesan, where the wine’s depth enhances the savory elements of the dish.

Service Methods and Temperatures

To fully appreciate its complexity, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes prior to serving can help open up its aromatic profile. Using large, Bordeaux-style glasses will allow the wine’s bouquet to develop fully, enhancing the tasting experience.

Storage and Aging Potential

While this wine is crafted for immediate enjoyment, it possesses the structure to age gracefully for 3–5 years under proper cellaring conditions. Stored in a cool, dark environment with consistent temperature and humidity, the wine will develop additional complexity, with tertiary notes of leather and earth emerging over time.

Grape Varietals & Percentage Used

• 85% Cabernet Sauvignon

• 8% Merlot

• 3.7% Petit Verdot

• 3.3% Other

ABV (Alcohol by Volume)

14.5%