Earth Estate Selection Willamette Valley Pinot Noir 2017

Winery Background and History

Founded in 1967 by Dick Erath, Erath Winery is one of Oregon’s pioneering wine producers, instrumental in establishing the Willamette Valley as a premier Pinot Noir region. Located in the Dundee Hills, Erath has consistently focused on crafting expressive, terroir-driven wines that reflect the unique characteristics of Oregon’s cool-climate vineyards. Over the decades, the winery has maintained a commitment to sustainable farming practices and innovative winemaking techniques, contributing significantly to the state’s wine industry growth and reputation.

Producer and Winemaker

Erath Winery’s winemaking team, led by Gary Horner, emphasizes minimal intervention to allow the vineyard’s voice to shine through. Horner, with a background in microbiology and a passion for Pinot Noir, has been with Erath since 2002. His approach combines scientific precision with artistic intuition, focusing on small-lot fermentations and careful barrel selection to craft wines that are both elegant and expressive. Under his guidance, Erath continues to produce wines that honor the legacy of its founder while embracing modern winemaking advancements.

Vineyards and Micro Climate

The Estate Selection Pinot Noir is sourced from Erath’s finest vineyards in the Dundee Hills AVA of the Willamette Valley. This region is characterized by its red volcanic Jory soils, which provide excellent drainage and impart unique mineral qualities to the grapes. The area’s cool climate, with warm days and cool nights, allows for extended ripening periods, resulting in grapes with balanced acidity and complex flavor profiles. The combination of soil, climate, and careful vineyard management contributes to the distinctive character of the Estate Selection Pinot Noir.

Vinification & Aging Methods

The 2017 Estate Selection Pinot Noir was crafted using traditional Burgundian techniques. Grapes were hand-harvested and sorted to ensure optimal quality. Fermentation occurred in small open-top fermenters, allowing for gentle extraction of color and tannins. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 10 months. This aging process added complexity and structure while preserving the wine’s vibrant fruit character.

Tasting Notes

The 2017 Erath Estate Selection Pinot Noir opens with aromas of sour cherry, floral notes, and sweet spice. On the palate, it is light to medium-bodied, offering flavors of dried cherry, raspberry, hibiscus, truffle, mocha, plum, and spice. The wine is fresh and balanced, with a medium finish that highlights its elegant structure and nuanced complexity. 

Food & Wine Pairing

This Pinot Noir’s versatility makes it an excellent companion to a variety of dishes. It pairs well with grilled salmon, roasted duck, mushroom risotto, and pork tenderloin. The wine’s acidity and delicate tannins complement earthy flavors and rich textures, making it suitable for both vegetarian and meat-based dishes. Its elegance also allows it to enhance the flavors of soft cheeses and charcuterie.

Service Methods and Temperatures

To fully appreciate the nuances of the 2017 Estate Selection Pinot Noir, serve it at a temperature between 14°C and 16°C (57°F to 61°F). Decanting for 30 minutes can help open up its aromatic profile. Use a Burgundy-style glass to concentrate the wine’s bouquet and enhance the tasting experience.

Storage and Aging Potential

The 2017 Erath Estate Selection Pinot Noir is drinking beautifully now but also has the potential to age gracefully over the next 5 to 7 years. Proper cellaring in a cool, dark environment with consistent temperature and humidity will allow the wine to develop additional complexity, with tertiary notes of earth, leather, and dried fruit emerging over time.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

ABV (Alcohol by Volume)

13%