Domaine Roux Père & Fils Saint-Aubin Premier Cru “Les Cortons” Blanc 2021

Winery Background and History

Established in 1885, Domaine Roux Père & Fils is a family-owned estate located in the village of Saint-Aubin, within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings and refined their winemaking techniques, earning a reputation for producing wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Roux family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The “Les Cortons” vineyard is a Premier Cru site within the Saint-Aubin appellation, renowned for its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes. The 2021 vintage benefited from these conditions, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific details about the vinification and aging methods for this wine are not readily available. However, Saint-Aubin Premier Cru wines typically undergo fermentation in oak barrels, followed by aging on the lees to enhance complexity and texture.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not available.

Tasting Notes

While specific tasting notes for the 2021 “Les Cortons” are not available, Saint-Aubin Premier Cru wines are generally known for their aromatic complexity and finesse. Expect aromas of citrus fruits, white flowers, and subtle mineral undertones. On the palate, these wines typically exhibit balanced acidity, a creamy texture, and a lingering finish.

Food & Wine Pairing

This wine pairs excellently with seafood dishes, poultry in creamy sauces, and soft cheeses. Its acidity and minerality complement delicate flavors, while the subtle oak nuances enhance the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2021 vintage has good aging potential, suggesting that this cuvée can develop additional complexity over the next 5 to 8 years.