Domaine Roux Père & Fils Puligny-Montrachet 2022

Winery Background and History

Established in 1885, Domaine Roux Père & Fils is a family-owned estate located in the village of Saint-Aubin within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings and refined their winemaking techniques, earning a reputation for producing wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Roux family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The Puligny-Montrachet appellation is renowned for its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes. The 2022 vintage benefited from these conditions, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2022 vintage are not readily available. However, Puligny-Montrachet wines typically undergo fermentation in oak barrels, followed by aging on the lees to enhance complexity and texture.

ABV (Alcohol by Volume)

Specific ABV information for the 2022 vintage is not available.

Tasting Notes

This wine combines grace with a well-defined character and remarkable concentration. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass, and green apple. On the palate, it exhibits a subtle harmony between body and bouquet, with good acidity and richness. 

Food & Wine Pairing

This wine pairs excellently with rich dishes such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement these rich flavors, while the subtle oak nuances enhance the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2022 vintage has the potential to develop additional complexity over the next 5 to 8 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.