Domaine Roux Père & Fils Meursault Vieilles Vignes 2020

Winery Background and History

Established in 1885, Domaine Roux Père & Fils is a family-owned estate located in the village of Saint-Aubin, within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings and refined their winemaking techniques, earning a reputation for producing wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Roux family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The Meursault Vieilles Vignes is sourced from vineyards with old vines, which typically yield grapes with concentrated flavors and complexity. The Meursault appellation is renowned for its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific details about the vinification and aging methods for this wine are not readily available. However, Meursault wines typically undergo fermentation in oak barrels, followed by aging on the lees to enhance complexity and texture.

ABV (Alcohol by Volume)

Specific ABV information for the 2020 vintage is not available.

Tasting Notes

This Meursault Vieilles Vignes 2020 is canary yellow in color, with a bouquet of toasted almonds along with butter, honey, and citrus fruits. On the palate, it is rich with a cheerful freshness. 

Food & Wine Pairing

This wine pairs excellently with rich meals, such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement rich flavors, while the subtle oak nuances enhance the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2020 vintage has the potential to develop for 10 to 15 years in the bottle. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth over time.