Domaine Paul et Marie Jacqueson Rully 1er Cru Les Préaux 2021

Winery Background and History

Founded in 1946 by Henri Jacqueson in the village of Rully, Domaine Jacqueson has been instrumental in elevating the reputation of the Côte Chalonnaise. Henri’s dedication to quality and terroir expression laid the foundation for the estate’s success. His son, Paul, continued this legacy, expanding vineyard holdings and refining winemaking techniques. Today, the estate is managed by Paul and his daughter, Marie, who uphold the family’s commitment to producing elegant and expressive wines that reflect the unique characteristics of their terroirs.

Producer and Wine Maker

Paul and Marie Jacqueson are the current stewards of the estate, combining traditional practices with modern innovations to craft wines of distinction. Their hands-on approach includes meticulous vineyard management, manual harvesting, and minimal intervention in the cellar. This philosophy ensures that each wine authentically represents its origin, showcasing the nuances of the Côte Chalonnaise.

Vineyards and Micro Climate

The Les Préaux vineyard is a Premier Cru site situated on the mid-slope of Rully, characterized by 45-year-old vines rooted in rich clay-limestone soils. This terroir provides excellent drainage and mineral complexity, contributing to the wine’s structure and finesse. The region’s continental climate, with warm summers and cool winters, allows for optimal ripening of Pinot Noir grapes, resulting in wines with balance and depth.

Vinification & Aging Methods

Grapes are hand-harvested and fully destemmed to preserve fruit purity. Fermentation occurs in temperature-controlled vats, followed by aging in French oak barrels for 12 months, with a portion being new oak. This process enhances the wine’s complexity while maintaining its vibrant fruit character.

Tasting notes

The 2021 Les Préaux offers a delicate bouquet of red fruits, including cherry and blackberry, complemented by subtle spice notes. On the palate, the wine is harmonious and precise, with a remarkable mineral backbone supporting the fruit-driven profile. The finish is persistent, reflecting the elegance and depth characteristic of Premier Cru Rully.

Food & Wine Pairing

This wine pairs beautifully with roasted poultry, such as duck or chicken, and dishes featuring earthy elements like mushrooms. Its acidity and structure also complement rich sauces and creamy cheeses, making it a versatile choice for a variety of culinary applications.

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Recommended for 30 minutes to allow the wine to open up and reveal its complex aromas and flavors.

Storage and Aging Potential

While enjoyable now, the 2021 Les Préaux has the potential to age gracefully over the next 5–7 years. Proper cellaring in a cool, dark environment will allow the wine to develop additional complexity and tertiary aromas, enhancing its depth and character.

Grape Varietals & percentage used

100% Pinot Noir

ABV (Alcohol by Volume)

13.0%