Domaine Florent Garaudet Volnay 1er Cru “Le Ronceret” AOC 2021

Winery Background and History

Domaine Florent Garaudet is a family-owned estate located in Monthélie, within Burgundy’s Côte de Beaune region. Established in 2008 by Florent Garaudet, a fifth-generation winemaker, the domaine spans approximately 11.5 hectares, encompassing appellations such as Bourgogne, Meursault, Monthélie, Pommard, Puligny-Montrachet, and Volnay. Florent combines traditional practices with modern techniques, emphasizing sustainable viticulture to produce wines that authentically express the terroir of each vineyard. 

Producer and Winemaker

Florent Garaudet leads the domaine, bringing a wealth of experience from his studies in viticulture in Beaune and practical experience in regions like Languedoc and Pomerol. His philosophy centers on minimal intervention, allowing the vineyard’s natural characteristics to shine through in the wines. Florent’s dedication to quality and innovation has positioned him as a rising star in the Burgundy wine scene. 

Vineyards and Microclimate

The “Le Ronceret” Premier Cru vineyard is located on the far eastern side of the Volnay appellation, on the village’s lower hillside. Florent’s plot covers 0.19 hectares and was planted in 1987. The soils are shallow clay-limestone loam with a rocky surface over limestone bedrock, situated at an elevation of 240 meters with southeast exposure. This microclimate fosters the development of Pinot Noir grapes with balanced ripeness and acidity, contributing to the wine’s elegance and complexity. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Grapes are harvested by hand and completely destemmed before a 20-day maceration, during which punching of the cap is performed once or twice daily. After a gentle press, the must ferments in stainless steel tanks and is later racked to French oak barrels for malolactic fermentation and maturation. The wine is aged for 18 months in oak barrels, with 50% new oak, to enhance complexity without overshadowing the varietal character. 

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available.

Tasting Notes

While specific tasting notes for the 2021 vintage are limited, insights from previous vintages provide a general profile. The wine typically exhibits a vibrant ruby color with garnet highlights. Aromas of fresh red fruits like cherry, raspberry, and redcurrant are complemented by floral hints of violet and peony, as well as subtle touches of underbrush and mild spices. On the palate, it is harmonious and well-structured, with a silky texture and fine, elegant tannins. Juicy red fruit flavors blend with lively acidity, while mineral and spicy notes add complexity. The finish is long and persistent, leaving a lasting impression of freshness and finesse.

Food & Wine Pairing

This refined wine pairs perfectly with roasted or sauced white meats, such as roasted chicken or pork tenderloin; poultry dishes like guinea fowl with mushrooms or duck with orange sauce; soft-ripened cheeses like Brie, Camembert, or Reblochon; and roasted vegetable dishes or gratins.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 Volnay 1er Cru “Le Ronceret” has good aging potential and can be stored and enjoyed for 8 to 12 years. Over time, it will develop more complex tertiary aromas while maintaining its balance and vibrancy.