Domaine du Pegau Châteauneuf-du-Pape Cuvée Réservée 2020

Winery Background and History

Domaine du Pegau, located in Châteauneuf-du-Pape, France, is a family-owned estate with roots tracing back to the 17th century. The Féraud family has cultivated vines in the region for generations, but it was in 1987 that Laurence Féraud joined her father, Paul, to establish Domaine du Pegau as a benchmark producer of traditionally styled Châteauneuf-du-Pape wines. The name “Pegau” is derived from a 14th-century wine jug discovered during excavations at the Pope’s Palace in Avignon, symbolizing the estate’s deep historical ties to the region.

Producer and Winemaker

Laurence Féraud, a passionate and skilled winemaker, leads the estate with a commitment to traditional winemaking practices. Under her guidance, Domaine du Pegau has gained international acclaim for its authentic expressions of Châteauneuf-du-Pape terroir. Laurence’s philosophy emphasizes minimal intervention, allowing the character of the vineyards to shine through in each bottle.

Vineyards and Micro Climate

The estate’s vineyards span 21 hectares, primarily located on the renowned La Crau plateau. The soils are composed of galets roulés (rounded stones), clay, and limestone, providing excellent drainage and heat retention, which contribute to the ripening and concentration of the grapes. The Mediterranean climate, characterized by hot, dry summers and the cooling Mistral winds, further enhances the quality and expression of the fruit.

Vinification & Aging Methods

The 2020 Cuvée Réservée is crafted from a blend of 13 grape varieties, predominantly Grenache, Syrah, and Mourvèdre. The grapes are harvested manually, with no destemming, and undergo spontaneous fermentation using natural yeasts in concrete tanks. Maceration lasts approximately 12 days, followed by aging in 50-hectoliter old oak casks for two years. This traditional approach preserves the wine’s authenticity and allows for the development of complex flavors and aromas.

Tasting Notes

The 2020 vintage presents a dark garnet color with a purple hue. On the nose, it offers aromas of black ripe fruits like morello cherries and raspberries, juniper berries, black pepper, and garrigue. As the wine ages, additional notes of plums, dried stone fruits, leather, fur, and sandalwood emerge. The palate is round, rich, and powerful, with soft tannins and a long, lingering finish. This wine embodies the quintessential characteristics of Châteauneuf-du-Pape.

Food & Wine Pairing

This robust red pairs excellently with hearty dishes such as grilled or roasted meats, game, and strong cheeses. Its complex flavor profile complements dishes like lamb stew, beef bourguignon, and aged Gouda or Roquefort cheeses. The wine’s structure and depth also make it a suitable companion for Mediterranean cuisine featuring herbs and spices.

Service Methods and Temperatures

To fully appreciate its nuances, serve the wine at 16–18°C (60–64°F). Decanting for one to two hours prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a large red wine glass, will also help to showcase the wine’s aromatic profile.

Storage and Aging Potential

While enjoyable now, the 2020 Cuvée Réservée possesses the structure and balance to age gracefully for 15–20 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time.

Grape Varietals & Percentage Used

• 80% Grenache

• 6% Syrah

• 4% Mourvèdre

• 10% Other permitted varieties

ABV (Alcohol by Volume)

• 14.5%

Scores

• Wine Advocate: 97/100

• Robert Parker: 97/100

• James Suckling: 95/100

• Vinous (Antonio Galloni): 96/100

• Jeb Dunnuck: 94/100

• CellarTracker: 94/100