Ciacci Piccolomini d’Aragona Brunello di Montalcino Pianrosso 2017

Winery Background and History

Ciacci Piccolomini d’Aragona is a historic estate located in the southern part of Montalcino, Tuscany. The estate’s origins date back to the 17th century, but it gained prominence in the 20th century under the guidance of Countess Elda Ciacci Piccolomini d’Aragona. In 1985, the estate was inherited by Giuseppe Bianchini, who transformed it into a renowned winery, emphasizing traditional winemaking methods and sustainable viticulture. Today, the Bianchini family continues to uphold the estate’s legacy, producing wines that reflect the unique terroir of Montalcino.

Producer and Winemaker

The Bianchini family, led by Paolo Bianchini, oversees the operations at Ciacci Piccolomini d’Aragona. Paolo, along with his children, continues the family’s commitment to quality and tradition. The winemaking philosophy focuses on expressing the purity of Sangiovese, utilizing large Slavonian oak barrels for aging to preserve the grape’s character. The family’s dedication to excellence has positioned the estate as one of the leading producers in the Brunello di Montalcino appellation.

Vineyards and Micro Climate

The Pianrosso vineyard, spanning approximately 12 hectares, is situated near the village of Castelnuovo dell’Abate in the southern part of Montalcino. The vineyard’s name, “Pianrosso,” refers to the iron-rich, red clay soils that contribute to the wine’s structure and complexity. The area benefits from a Mediterranean climate, with warm days and cool nights, allowing for optimal ripening of Sangiovese grapes while retaining acidity and aromatic freshness.

Vinification & Aging Methods

The 2017 Brunello di Montalcino Pianrosso is crafted from 100% Sangiovese Grosso grapes. Fermentation occurs in stainless steel tanks with temperature control to ensure a slow and steady process, preserving the grape’s aromatic qualities. The wine is then aged for over 36 months in large Slavonian oak barrels ranging from 7.5 to 62 hectoliters, followed by additional aging in bottle for at least 8 months before release. This traditional aging process imparts elegance and depth to the wine.

Tasting Notes

The 2017 Pianrosso exhibits a deep ruby red color with garnet reflections. On the nose, it offers intense aromas of ripe red berries, cherries, and plums, complemented by notes of leather, tobacco, and earthy undertones. The palate is full-bodied and harmonious, featuring well-integrated tannins, balanced acidity, and flavors of dried fruits, licorice, and a hint of spice. The finish is long and persistent, showcasing the wine’s complexity and aging potential.

Food & Wine Pairing

This Brunello pairs excellently with rich and hearty dishes. Ideal accompaniments include grilled red meats, game, and aged cheeses. Traditional Tuscan dishes such as wild boar ragù, bistecca alla fiorentina, or pappardelle with truffle sauce complement the wine’s robust character. The wine’s structure and depth also make it a suitable partner for mushroom-based dishes and savory stews.

Service Methods and Temperatures

To fully appreciate the nuances of the 2017 Pianrosso, decant the wine for at least one hour before serving. Serve at a temperature of 18°C (64°F) in large, tulip-shaped glasses to allow the aromas to fully develop. This serving method enhances the wine’s bouquet and allows for a more expressive tasting experience.

Storage and Aging Potential

The 2017 Pianrosso is a wine with significant aging potential. When stored in optimal conditions—cool, dark, and with consistent temperature and humidity—it can evolve gracefully over the next 15 to 20 years. Over time, the wine will develop additional complexity, with tertiary aromas and flavors emerging, offering a rewarding experience for those who choose to cellar it.

Grape Varietals & Percentage Used

• 100% Sangiovese Grosso

ABV (Alcohol by Volume)

• 15%

Scores

• James Suckling: 94

• Wine Advocate: 94

• Wine Enthusiast: 95

• Falstaff: 96

• Vinous (Eric Guido): 92

• International Wine Report: 93