Chêne Bleu Le Rosé 2021

Winery Background and History

Chêne Bleu is a boutique winery located in the Southern Rhône Valley of France, at the intersection of the Rhône and Provence regions. The estate, known as La Verrière, dates back to the 9th century and was meticulously restored by Xavier and Nicole Rolet in the late 1990s. Their vision was to create wines that transcend traditional appellation boundaries, focusing on quality and expression of terroir. Chêne Bleu practices organic and biodynamic viticulture, emphasizing sustainability and biodiversity.

Producer and Winemaker

Chêne Bleu is owned by Xavier and Nicole Rolet, who have been instrumental in revitalizing the estate. The winemaking team is led by Jean-Louis Gallucci, who collaborates with renowned consultants Zelma Long and Philippe Cambie. Their combined expertise ensures that each wine reflects the unique characteristics of the high-altitude vineyards and the meticulous care taken in both vineyard and cellar practices.

Vineyards and Micro Climate

The vineyards of Chêne Bleu are situated at an elevation of approximately 550 meters above sea level, near the village of Crestet in the Vaucluse department. This high-altitude location provides a cooler microclimate, allowing for longer ripening periods and the development of complex flavors. The soils are diverse, comprising clay, limestone, and schist, contributing to the mineral complexity of the wines. The estate’s commitment to organic and biodynamic farming enhances the expression of terroir in their wines.

Vinification & Aging Methods

The 2021 Le Rosé is crafted from carefully selected grapes harvested by hand. After gentle pressing, fermentation occurs in stainless steel tanks to preserve the purity of fruit flavors. The wine is then aged in a combination of new and used French oak barrels for approximately 7 to 8 months, adding complexity and subtle oak nuances. Regular bâtonnage (lees stirring) is performed to enhance mouthfeel and integrate flavors.

Tasting Notes

Chêne Bleu Le Rosé 2021 presents a brilliant pale pink hue. The nose is expressive, offering aromas of ripe stone fruits such as peach and apricot, complemented by notes of honey, toasted almonds, and a hint of brioche. On the palate, the wine is full-bodied and well-balanced, with a creamy texture and vibrant acidity. Flavors of citrus, white flowers, and a touch of minerality lead to a long, elegant finish.

Food & Wine Pairing

This versatile rosé wine pairs beautifully with a variety of dishes. Its richness complements creamy seafood dishes like lobster bisque or scallops in beurre blanc. The wine’s acidity balances well with poultry dishes, such as roast chicken with herbs or turkey with a citrus glaze. It also pairs nicely with vegetarian options like mushroom risotto or grilled vegetable medleys.

Service Methods and Temperatures

To fully appreciate the complexity of Chêne Bleu Le Rosé 2021, serve it at a temperature between 10°C and 12°C (50°F to 54°F). Decanting for 30 minutes before serving can help open up the aromas and flavors. Use a white wine glass with a slightly wider bowl to allow the wine to breathe and to concentrate its aromatic profile.

Storage and Aging Potential

Chêne Bleu Le Rosé 2021 has excellent aging potential due to its balanced structure and acidity. When stored properly in a cool, dark place with a consistent temperature, the wine can evolve gracefully over the next 5 to 7 years. Over time, expect the development of more complex tertiary aromas and a deeper, more integrated palate.

Grape Varietals & Percentage Used

• Grenache Noir: 60%

• Syrah: 15%

• Cinsault: 5%

• Mourvèdre: 8%

• Rolle: 12%

ABV (Alcohol by Volume)

13%