Chêne Bleu Astralabe 2019

Winery Background and History

Chêne Bleu is a boutique winery situated in the Southern Rhône Valley of France, at the intersection of the Rhône and Provence regions. The estate, known as La Verrière, dates back to the 9th century and was meticulously restored by Xavier and Nicole Rolet in the late 1990s. Their vision was to create wines that transcend traditional appellation boundaries, focusing on quality and expression of terroir. Chêne Bleu practices organic and biodynamic viticulture, emphasizing sustainability and biodiversity.

Producer and Winemaker

Chêne Bleu is owned by Xavier and Nicole Rolet, who have been instrumental in revitalizing the estate. The winemaking team is led by Jean-Louis Gallucci, who collaborates with renowned consultants Zelma Long and Philippe Cambie. Their combined expertise ensures that each wine reflects the unique characteristics of the high-altitude vineyards and the meticulous care taken in both vineyard and cellar practices.

Vineyards and Micro Climate

The vineyards of Chêne Bleu are situated at an elevation of approximately 550 meters above sea level, near the village of Crestet in the Vaucluse department. This high-altitude location provides a cooler microclimate, allowing for longer ripening periods and the development of complex flavors. The soils are diverse, comprising clay, limestone, and schist, contributing to the mineral complexity of the wines. The estate’s commitment to organic and biodynamic farming enhances the expression of terroir in their wines.

Vinification & Aging Methods

The 2019 Astralabe is crafted from carefully selected grapes harvested by hand. After gentle pressing, fermentation occurs in stainless steel tanks to preserve the purity of fruit flavors. The wine is then aged in a combination of new and used French oak barrels for approximately 7 to 8 months, adding complexity and subtle oak nuances. Regular bâtonnage (lees stirring) is performed to enhance mouthfeel and integrate flavors.

Tasting Notes

Chêne Bleu Astralabe 2019 presents a deep, intense garnet color. The nose is expressive, offering aromas of ripe dark fruits such as blackberries and plums, complemented by notes of spice, leather, and a hint of tobacco. On the palate, the wine is full-bodied and well-balanced, with a smooth, velvety texture and vibrant acidity. Flavors of dark fruit, mocha, and a touch of vanilla lead to a long, elegant finish.

Food & Wine Pairing

This versatile red wine pairs beautifully with a variety of dishes. Its richness complements hearty meat dishes like lamb stew or beef bourguignon. The wine’s acidity balances well with grilled meats, such as steak or pork chops. It also pairs nicely with Mediterranean cuisine, including dishes with olive oil, herbs, and roasted vegetables.

Service Methods and Temperatures

To fully appreciate the complexity of Chêne Bleu Astralabe 2019, serve it at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for 30 minutes before serving can help open up the aromas and flavors. Use a red wine glass with a slightly wider bowl to allow the wine to breathe and to concentrate its aromatic profile.

Storage and Aging Potential

Chêne Bleu Astralabe 2019 has excellent aging potential due to its balanced structure and acidity. When stored properly in a cool, dark place with a consistent temperature, the wine can evolve gracefully over the next 5 to 7 years. Over time, expect the development of more complex tertiary aromas and a deeper, more integrated palate.

Grape Varietals & Percentage Used

• Grenache: 75%

• Syrah: 25%

ABV (Alcohol by Volume)

13.5%