Château Potensac 2000

Winery Background and History

Château Potensac, situated in the Médoc region of Bordeaux, France, has been under the ownership of the Delon family for several generations. The estate is renowned for producing wines that exemplify the classic characteristics of the Médoc terroir, often delivering quality that surpasses its Cru Bourgeois classification. The 2000 vintage, in particular, has been highlighted as a “sleeper of the vintage,” indicating its exceptional quality and value. 

Producer and Winemaker

The Delon family, also proprietors of the esteemed Château Léoville Las Cases, oversees the operations at Château Potensac. Their expertise and commitment to quality winemaking are evident in the meticulous vineyard management and vinification processes employed at the estate. The winemaking team focuses on traditional methods, ensuring that each bottle reflects the unique terroir of Potensac.

Vineyards and Microclimate

The vineyards of Château Potensac span approximately 84 hectares in the Ordonnac commune of the Médoc. The estate benefits from a unique microclimate influenced by its proximity to both the Atlantic Ocean and the Gironde estuary, providing a temperate environment conducive to viticulture. The soils are a mix of gravel, clay, and limestone, offering excellent drainage and contributing to the complexity and minerality of the wines. The vineyard is planted with a high density of vines, promoting competition among the vines and resulting in lower yields of higher-quality grapes.

Grape Varietals

The 2000 vintage of Château Potensac is composed of:

• 45% Cabernet Sauvignon

• 35% Merlot

• 20% Cabernet Franc

Vinification & Aging Methods

In the 2000 vintage, Château Potensac implemented a rigorous selection process, incorporating only 60% of the harvested grapes into the final blend. The wine underwent traditional vinification methods, including fermentation in temperature-controlled stainless steel tanks to preserve the purity of the fruit. Following fermentation, the wine was aged in French oak barrels, a portion of which were new, for approximately 12 to 16 months. This aging process allowed the wine to develop complexity and integrate its tannins, contributing to its longevity and depth. 

ABV (Alcohol by Volume)

The 2000 Château Potensac has an alcohol by volume (ABV) of approximately 13.3%. 

Tasting Notes

The 2000 Château Potensac displays a deep ruby color with minimal signs of aging. The nose is fragrant and charming, offering aromas of blackcurrant and subtle oak spice. On the palate, the wine is refined and elegant, with dark berry fruit, fine tannins, and mineral acidity working in unison. The finish is persistent, highlighting the wine’s balance and structure. 

Food & Wine Pairing

This wine pairs well with roasted meats, such as lamb or beef, and hearty stews. Its structure and depth complement rich dishes, making it suitable for gourmet meals. Additionally, it harmonizes with aged cheeses, particularly those with a firm texture and pronounced flavor.

Service Methods and Temperatures

It is recommended to decant the 2000 Château Potensac for about an hour before serving to allow the wine to open up and reveal its full aromatic profile. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity and balance.

Storage and Aging Potential

The 2000 vintage of Château Potensac has demonstrated excellent aging potential. While it is currently at a mature stage, it can continue to be enjoyed over the next few years. Proper cellaring conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will ensure the wine maintains its quality.

Scores

• Robert Parker’s Wine Advocate: 89/100

• Decanter: 90/100