Chateau Marsyas 2015

Winery Background and History

Château Marsyas is a prominent Lebanese winery situated in the southern part of the Bekaa Valley. Established by the Saadé family, also known for Domaine de Bargylus in Syria, the estate embodies a commitment to producing high-quality wines that reflect the unique terroir of Lebanon. The winery integrates traditional practices with modern techniques, contributing to the renaissance of Lebanese winemaking.

Producer and Winemaker

The Saadé brothers, Karim and Sandro, oversee Château Marsyas, collaborating with renowned French oenologist Stéphane Derenoncourt. Derenoncourt’s expertise in Bordeaux winemaking brings a refined approach to the vinification process, ensuring that each vintage expresses both the character of the grape varieties and the distinctiveness of the Bekaa Valley terroir.

Vineyards and Micro Climate

The vineyards of Château Marsyas are located at an altitude of approximately 900 meters in the Bekaa Valley. This elevation provides a favorable microclimate with significant diurnal temperature variations, promoting the development of grapes with balanced acidity and complex flavors. The soils are predominantly clay-limestone, offering excellent drainage and contributing to the mineral profile of the wines.

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting to ensure optimal quality. Fermentation takes place in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 12 months. This process allows the wine to develop complexity and integrate the oak characteristics harmoniously with the fruit profile.

Tasting Notes

The 2015 Château Marsyas Rouge presents a deep ruby color with purple reflections. The nose is expressive, offering aromas of black fruits, fine pepper, and hints of licorice. On the palate, the wine is powerful yet smooth, with tight, well-integrated tannins and a spherical, sensual mouthfeel. The finish is persistent, showcasing the wine’s elegance and aging potential.

Food & Wine Pairing

This wine pairs excellently with red meats, braised beef cheeks, and hearty stews. Its robust structure and complex flavor profile complement dishes rich in protein and umami, enhancing the overall dining experience.

Service Methods and Temperatures

Serve at 16–18°C (60–64°F) in large red wine glasses to fully appreciate its aromatic complexity. Decanting for at least one hour before serving is recommended to allow the wine to open up and reveal its full spectrum of flavors.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2015 vintage has the structure and balance to age gracefully for up to 15 years, developing additional tertiary aromas and flavors over time.

Grape Varietals & Percentage Used

Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Petit Verdot

ABV (Alcohol by Volume)

14.5%