Champagne Barons de Rothschild Brut Blanc de Blancs NV

Winery Background and History

Champagne Barons de Rothschild was established in 2005 through the collaboration of three branches of the Rothschild family—Baron Benjamin, Baron Eric, and Baroness Philippine. Their shared vision was to create a Champagne house that embodies the family’s commitment to excellence and tradition. By combining their expertise and resources, they aimed to produce Champagnes that reflect the elegance and refinement associated with the Rothschild name.

Producer and Winemaker

Under the guidance of Cellar Master Guillaume Lété, Champagne Barons de Rothschild focuses on crafting wines that showcase the purity and finesse of Chardonnay, balanced by the structure of Pinot Noir. Lété’s approach emphasizes meticulous vineyard selection and precise winemaking techniques to ensure consistency and quality across vintages.

Vineyards and Micro Climate

The grapes for the Brut Blanc de Blancs NV are sourced from premier vineyards in the Côte des Blancs, including Avize, Cramant, Le Mesnil-sur-Oger, Oger, and Vertus. These areas are renowned for their chalky soils and cool continental climate, which contribute to the Chardonnay’s minerality, freshness, and aromatic complexity.

Vinification & Aging Methods

The Brut Blanc de Blancs NV is crafted using the traditional method (méthode champenoise), where secondary fermentation occurs in the bottle. The blend consists of 100% Chardonnay, with 40% reserve wines from a perpetual solera system. The wine undergoes extended aging on the lees for a minimum of 4 years, enhancing its complexity and texture. A low dosage of approximately 5.5 g/L is applied to maintain the wine’s freshness and balance.

Tasting Notes

This Champagne presents a crystalline pale yellow hue with fine, persistent bubbles. The nose offers intense aromas of citrus, white flowers, and dried fruits, complemented by notes of brioche and roasted almonds. On the palate, it is clean and lemony on entry, showing great length and verticality, then opens up with notes of roasting and spices before revealing a warm, slightly saline character on the finish. 

Food & Wine Pairing

The Brut Blanc de Blancs NV pairs elegantly with a variety of dishes. Its freshness and minerality complement seafood such as oysters, scallops, and grilled sea bass. It also harmonizes well with poultry dishes, light pasta, and soft cheeses. For a delightful contrast, try it with citrus-based desserts or almond pastries.

Service Methods and Temperatures

To fully appreciate its nuances, serve this Champagne chilled at 8–10°C (46–50°F) in a tulip-shaped glass to concentrate its aromas and showcase its effervescence. No decanting is necessary; simply pour and enjoy its vibrant character.

Storage and Aging Potential

While the Brut Blanc de Blancs NV is ready to enjoy upon release, it can benefit from short- to medium-term aging. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine can develop additional complexity over the next 3 to 5 years.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

12%

Scores

• James Suckling: 93 points

• Wine Advocate (Robert Parker): 92 points

• Wine Spectator: 92 points

• Wine Enthusiast: 92 points

• Vinous (Antonio Galloni): 92 points

• Decanter: 91 points

• Jancis Robinson: 16.5/20