Bodega Garzón Single Vineyard Tannat 2019

Winery Background and History

Bodega Garzón, located in the Maldonado region of Uruguay, is a pioneering winery established by Alejandro and Bettina Bulgheroni. The estate spans over 1,000 hectares, with approximately 220 hectares dedicated to vineyards. Bodega Garzón is renowned for its commitment to sustainable viticulture, innovative winemaking techniques, and the production of premium wines that reflect the unique terroir of Uruguay. The winery has garnered international acclaim, positioning Uruguay as a notable player in the global wine industry.

Producer and Winemaker

The winemaking at Bodega Garzón is led by Alberto Antonini, a renowned Italian winemaker known for his minimalist approach and focus on expressing the natural characteristics of the vineyard. Antonini collaborates closely with the estate’s team to implement sustainable practices and innovative techniques, ensuring that each wine reflects the unique terroir of Garzón. Under his guidance, the winery has achieved significant recognition on the global wine stage.

Vineyards and Micro Climate

The Tannat grapes for the Single Vineyard 2019 are sourced from a specific plot within the estate characterized by steep slopes and thin, rocky soils with exposed granite. This unique terroir, combined with the proximity to the Atlantic Ocean, provides a cooling effect that preserves the grapes’ acidity and enhances their aromatic profile. The vineyard’s microclimate and soil composition contribute to the wine’s distinctive minerality and complexity.

Vinification & Aging Methods

The 2019 vintage underwent fermentation in 80-hectoliter concrete tanks to maintain the varietal’s purity and freshness. Post-fermentation, the wine was aged for 12 to 18 months on the lees in 25 and 50-hectoliter untoasted French oak casks, enhancing its texture and complexity while preserving its vibrant fruit character and minimizing oak influence.

Tasting Notes

The 2019 Bodega Garzón Single Vineyard Tannat exhibits a deep purple color. On the nose, it offers aromas of red fruits such as cherries and strawberries, black plums, tobacco, and black chocolate, with a spicy background. The palate reveals a full-bodied wine with creamy, refined tannins, and a long, persistent finish. The wine’s structure and balance contribute to its elegance and aging potential.

Food & Wine Pairing

This Tannat pairs excellently with roasted game meats, such as venison or wild boar. Its robust structure and spice notes also complement dishes like grilled steaks, hearty stews, and aged cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the Bodega Garzón Single Vineyard Tannat 2019, it is recommended to serve the wine at a temperature between 14°C and 16°C (57°F to 61°F). Decanting the wine for about 30 minutes before serving can help open up its aromas and soften the tannins. Using large, tulip-shaped red wine glasses will allow the wine’s complex bouquet to develop and be enjoyed to its fullest.

Storage and Aging Potential

The 2019 vintage of Bodega Garzón Single Vineyard Tannat possesses excellent aging potential due to its vibrant acidity and structured profile. When stored in optimal conditions—cool, dark, and with a consistent temperature—the wine can evolve gracefully over the next 8 to 10 years. Over time, it is expected to develop additional complexity, with tertiary notes complementing its existing freshness and minerality.

Grape Varietals & Percentage Used

100% Tannat

ABV (Alcohol by Volume)

14.5%

Scores

• Wine Enthusiast: 90