Bodega Garzón Single Vineyard Albariño 2024

Winery Background and History

Bodega Garzón, located in the Maldonado region of Uruguay, is a pioneering winery established in 2016 by Alejandro and Bettina Bulgheroni. The estate spans 250 hectares and is renowned for its commitment to sustainable viticulture and innovative winemaking practices. Situated near the Atlantic Ocean, the winery benefits from a unique microclimate that contributes to the distinctive character of its wines. Bodega Garzón has garnered international acclaim for producing high-quality wines that reflect the terroir of Uruguay.

Producer and Winemaker

The winemaking at Bodega Garzón is led by Alberto Antonini, a renowned Italian winemaker known for his minimalist approach and focus on expressing the natural characteristics of the vineyard. Antonini collaborates closely with the estate’s team to implement sustainable practices and innovative techniques, ensuring that each wine reflects the unique terroir of Garzón. Under his guidance, the winery has achieved significant recognition on the global wine stage.

Vineyards and Micro Climate

The Albariño grapes for the Single Vineyard 2024 are sourced from south-facing vines planted on rocky soils with exposed granite in the Maldonado region. This orientation protects the vines from direct sunlight and moderates the influence of chilly ocean breezes, allowing for optimal ripening conditions. The proximity to the Atlantic Ocean provides a cooling effect, preserving the grapes’ natural acidity and enhancing the wine’s mineral character. The combination of soil composition and microclimate contributes to the wine’s distinctive saline and mineral notes.

Vinification & Aging Methods

The 2024 Single Vineyard Albariño underwent fermentation in 80-hectoliter cement tanks, a method that allows for gentle micro-oxygenation and preserves the varietal’s aromatic integrity. Post-fermentation, the wine was aged for 8 months in the same cement tanks, enhancing its texture and complexity while maintaining freshness. This approach emphasizes the wine’s purity and expression of terroir without the influence of oak.

Tasting Notes

The 2024 Single Vineyard Albariño presents a pale yellow color with greenish reflections. On the nose, it offers vibrant aromas of mango, pineapple, and stone fruits, complemented by subtle white floral notes. The palate is marked by ripe apricot and citrus flavors, underscored by pronounced minerality and saline notes. The wine exhibits a round and fresh body with a long, refreshing finish, showcasing a marked sense of terroir.

Food & Wine Pairing

This Albariño pairs beautifully with a variety of dishes. Its freshness and complexity complement seafood such as grilled sea bass or scallops, as well as poultry dishes like roasted chicken with herbs. It also harmonizes with creamy cheeses, risottos, and vegetable-based dishes, enhancing the flavors without overpowering them. The wine’s versatility makes it suitable for both casual meals and refined culinary experiences.

Service Methods and Temperatures

To fully appreciate the nuances of the Single Vineyard Albariño, it is recommended to serve the wine at a temperature between 8°C and 10°C (46°F to 50°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its aromatic profile. Using medium-sized white wine glasses will help concentrate the aromas and deliver the wine’s full expression on the palate.

Storage and Aging Potential

The 2024 vintage of Bodega Garzón Single Vineyard Albariño possesses excellent aging potential due to its vibrant acidity and structured profile. When stored in optimal conditions—cool, dark, and with a consistent temperature—the wine can evolve gracefully over the next 3 to 5 years. Over time, it is expected to develop additional complexity, with tertiary notes complementing its existing freshness and minerality.

Grape Varietals & Percentage Used

100% Albariño

ABV (Alcohol by Volume)

14%