Bodega Garzón Reserva Cabernet Franc 2023

Winery Background and History

Bodega Garzón, located in the Maldonado region of Uruguay, is a pioneering winery established by Alejandro and Bettina Bulgheroni. The estate spans over 1,000 hectares, with approximately 220 hectares dedicated to vineyards. Bodega Garzón is renowned for its commitment to sustainable viticulture, innovative winemaking techniques, and the production of premium wines that reflect the unique terroir of Uruguay. The winery has garnered international acclaim, positioning Uruguay as a notable player in the global wine industry.

Producer and Winemaker

The winemaking at Bodega Garzón is led by Alberto Antonini, a renowned Italian winemaker known for his minimalist approach and focus on expressing the natural characteristics of the vineyard. Antonini collaborates closely with the estate’s team to implement sustainable practices and innovative techniques, ensuring that each wine reflects the unique terroir of Garzón. Under his guidance, the winery has achieved significant recognition on the global wine stage.

Vineyards and Micro Climate

The Cabernet Franc grapes for the Reserva 2023 are sourced from estate vineyards characterized by rolling hills with stony, well-draining soils rich in minerals. The proximity to the Atlantic Ocean provides cooling breezes, contributing to a temperate climate ideal for preserving the grapes’ acidity and enhancing their aromatic profile. This unique microclimate, combined with sustainable farming practices, allows for the production of wines with distinct freshness and complexity.

Vinification & Aging Methods

The 2023 vintage underwent fermentation in 150-hectoliter concrete tanks to maintain the varietal’s purity and freshness. Post-fermentation, the wine was aged for 6 to 12 months on the lees in French oak barrels and casks, enhancing its texture and complexity while preserving its vibrant fruit character and minimizing oak influence.

Tasting Notes

The 2023 Bodega Garzón Reserva Cabernet Franc exhibits a deep crimson color. On the nose, it offers aromas of forest fruits, wild herbs, and subtle notes of eucalyptus and spice. The palate reveals layers of ripe fruit, fresh herbs, and soft tannins, contributing to a wine with great personality and a long, satisfying finish.

Food & Wine Pairing

This Cabernet Franc pairs excellently with roasted game meats, such as venison or wild boar. Its robust structure and spice notes also complement dishes like grilled steaks, hearty stews, and aged cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the Bodega Garzón Reserva Cabernet Franc 2023, it is recommended to serve the wine at a temperature between 14°C and 16°C (57°F to 61°F). Decanting the wine for about 30 minutes before serving can help open up its aromas and soften the tannins. Using large, tulip-shaped red wine glasses will allow the wine’s complex bouquet to develop and be enjoyed to its fullest.

Storage and Aging Potential

The 2023 vintage of Bodega Garzón Reserva Cabernet Franc possesses excellent aging potential due to its vibrant acidity and structured profile. When stored in optimal conditions—cool, dark, and with a consistent temperature—the wine can evolve gracefully over the next 5 to 7 years. Over time, it is expected to develop additional complexity, with tertiary notes complementing its existing freshness and minerality.

Grape Varietals & Percentage Used

100% Cabernet Franc

ABV (Alcohol by Volume)

13.5%