Domaine Billaud-Simon Chablis 1er Cru Mont de Milieu 2022

Winery Background and History

Founded in 1815, Domaine Billaud-Simon is a historic estate located in the heart of Chablis, Burgundy, France. The domaine has long been recognized for producing wines that reflect the purity and minerality characteristic of the region. In 2014, the estate was acquired by Domaine Faiveley, a prominent Burgundy producer, which has continued to uphold Billaud-Simon’s commitment to quality and terroir expression. The vineyards are managed with sustainable practices, emphasizing the unique Kimmeridgian limestone soils that define Chablis wines.

Producer and Winemaker

Under the ownership of Domaine Faiveley, the winemaking at Billaud-Simon is overseen by a dedicated team that combines traditional methods with modern techniques. The focus is on minimal intervention to allow the Chardonnay grape to express the distinct characteristics of each vineyard site. The team employs careful vineyard management and precise vinification processes to produce wines of elegance, balance, and longevity.

Vineyards and Micro Climate

The ‘Mont de Milieu’ Premier Cru vineyard is situated on the right bank of the Serein River in Chablis, benefiting from a south/southeast exposure that provides optimal sunlight for grape ripening. The soils are composed of Kimmeridgian clay-limestone, rich in fossilized marine organisms, imparting a distinctive minerality to the wines. The 2022 vintage experienced favorable growing conditions, with warm days and cool nights, contributing to the development of ripe, balanced fruit with vibrant acidity.

Vinification & Aging Methods

Grapes are hand-harvested and gently pressed to preserve freshness and purity. Fermentation begins in stainless steel tanks using indigenous yeasts, with approximately 20% of the wine finishing fermentation and aging in neutral French oak barrels (3-5 years old) to enhance textural complexity without adding overt oak flavors. The wine remains on its fine lees for 14-16 months before bottling, adding depth and complexity while preserving freshness and terroir expression. 

Tasting Notes

The 2022 Chablis 1er Cru Mont de Milieu displays a clear, bright hue with light green tinges. The nose reveals a rich aromatic profile with ripe citrus fruits, white flowers, and subtle hints of honeyed notes. On the palate, the wine is medium to full-bodied, combining generous orchard fruit flavors with a crystalline mineral backbone that provides tension and extraordinary length. The finish is persistent and complex, transitioning from pure fruit to intense saline minerality that lingers with remarkable clarity. 

Food & Wine Pairing

This Chardonnay pairs exceptionally well with seafood dishes such as oysters, crab, and lobster, where its minerality complements the brininess of the shellfish. It also harmonizes with grilled fish, poultry in creamy sauces, and mild, soft cheeses like Brie or Camembert. The wine’s vibrant acidity and mineral backbone enhance the flavors of these dishes, making it a versatile companion at the table.

Service Methods and Temperatures

Serve the wine at 11°C to 13°C (52°F to 55°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now or over the next 5 to 10 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13%

Scores

• Wine Spectator: 92 points

• Decanter: 93 points

• Jasper Morris (Inside Burgundy): 91–94 points

• La Revue du Vin de France: 93 points