Banfi Tener Brut NV

Winery Background and History

Founded in 1978 by American brothers John and Harry Mariani, Banfi is a renowned Italian winery with estates in both Tuscany and Piedmont. The Mariani family aimed to combine traditional Italian winemaking with modern techniques, emphasizing quality and innovation. Banfi’s commitment to sustainable viticulture and research has positioned it as a leader in the Italian wine industry, producing a diverse range of wines that reflect the unique terroirs of their vineyards.

Producer and Winemaker

Banfi’s winemaking team is led by experienced oenologists who focus on expressing the character of each grape variety and the nuances of the terroir. Their approach combines traditional methods with modern technology, ensuring consistency and quality across their wine portfolio. The team’s dedication to excellence has earned Banfi numerous accolades and a reputation for producing wines that balance tradition with innovation.

Vineyards and Micro Climate

The grapes for Banfi Tener Brut NV are sourced from vineyards in the Piedmont region of Northern Italy. Piedmont’s diverse microclimates, characterized by rolling hills and a continental climate with cold winters and warm summers, provide ideal conditions for cultivating aromatic white grape varieties like Sauvignon Blanc and Chardonnay. The region’s well-drained soils and significant diurnal temperature variations contribute to the grapes’ balanced acidity and aromatic complexity.

Vinification & Aging Methods

Banfi Tener Brut NV is produced using the Charmat method, where secondary fermentation occurs in temperature-controlled stainless steel autoclaves. This process preserves the wine’s fresh and fruity character. The fermentation is conducted at controlled temperatures to enhance the aromatic profile, and the wine is aged on the lees for a period to develop complexity before bottling.

Tasting Notes

Banfi Tener Brut NV exhibits a pale straw yellow color with a fine and persistent perlage. The nose is fragrant and fruity, featuring notes of peach, apple, citrus fruits, sugared almonds, and white flowers. On the palate, it is dry, harmonious, and soft, with a vibrant acidity and a lingering citrus finish that adds freshness and balance.

Food & Wine Pairing

This sparkling wine is versatile and pairs well with a variety of dishes. It complements seafood appetizers such as shrimp cocktail and shellfish, as well as sushi and sashimi. Its crisp acidity also makes it an excellent match for goat cheese, grilled vegetables, and light pasta dishes, enhancing the flavors without overpowering them.

Service Methods and Temperatures

To fully appreciate Banfi Tener Brut NV, serve it chilled at a temperature of 8–10°C (46–50°F). Use a tulip-shaped sparkling wine glass to concentrate the aromas and showcase the perlage. No decanting is necessary; simply open and pour to enjoy its freshness and effervescence.

Storage and Aging Potential

Banfi Tener Brut NV is crafted for immediate enjoyment, emphasizing its fresh and fruity character. While it can be stored for up to 2 years in a cool, dark place away from temperature fluctuations, it is best consumed young to appreciate its vibrant acidity and aromatic profile.

Grape Varietals & Percentage Used

55% Sauvignon Blanc, 45% Chardonnay

ABV (Alcohol by Volume)

12.5%