Banfi Col di Sasso Toscana IGT 2022

Winery Background and History

Founded in 1978 by the Mariani family, Castello Banfi is a renowned winery located in Montalcino, Tuscany. The estate is celebrated for its commitment to combining traditional winemaking techniques with modern innovation, producing wines that reflect the rich heritage of the region.

Producer and Winemaker

The 2022 Col di Sasso is produced under the guidance of Castello Banfi’s experienced winemaking team, who focus on creating approachable yet expressive wines that showcase the character of Tuscany’s terroir.

Vineyards and Micro Climate

The grapes for this wine are sourced from hillside vineyards in the southern part of Montalcino. The region’s favorable climate, with warm days and cool nights, along with calcareous and well-drained soils, contribute to the wine’s complexity and balance.

Vinification & Aging Methods

Fermentation occurs in temperature-controlled stainless-steel tanks to preserve the fresh fruit characteristics. The wine is then aged in stainless-steel tanks for a short period before bottling, capturing its vibrant flavors and crisp acidity.

Tasting Notes

The 2022 Col di Sasso exhibits aromas of ripe fruit, plum, and blueberry. On the palate, it offers a wide and soft structure with a fairly long and persistent finish.

Food & Wine Pairing

This wine pairs excellently with meat-based dishes and seasoned cheeses. Its freshness and versatility make it an excellent choice for a range of culinary options.

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Not necessary; serve slightly below room temperature to enjoy its freshness.

Storage and Aging Potential

While enjoyable now, the 2022 Col di Sasso can be cellared for an additional 1–2 years to maintain its freshness. Proper storage in a cool, dark place with a consistent temperature will help preserve its quality.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 70%

• Sangiovese: 30%

ABV (Alcohol by Volume)

13%

Scores

• Wine Spectator: 90