Banfi Centine Rosso Toscana IGT 2020

Winery Background and History

Castello Banfi, established in 1978 by the Mariani family, is a renowned winery located in Montalcino, Tuscany. The estate is celebrated for its commitment to combining traditional winemaking techniques with modern innovation, producing wines that reflect the rich heritage of the region.

Producer and Winemaker

The Centine Rosso 2020 is produced under the guidance of Castello Banfi’s experienced winemaking team, who focus on creating approachable yet expressive wines that showcase the character of Tuscany’s terroir.

Vineyards and Micro Climate

The grapes for Centine Rosso are sourced from hillside vineyards in the southern part of Tuscany, benefiting from calcareous and well-structured soils. The region’s favorable climate, with warm days and cool nights, contributes to the wine’s complexity and balance.

Vinification & Aging Methods

The grapes undergo fermentation in temperature-controlled stainless steel tanks at 25–30°C, followed by a short period of aging in 350-liter French oak barriques. This process preserves the wine’s fresh fruit characteristics while adding subtle complexity and smoothness.

Tasting notes

Centine Rosso 2020 presents an intense ruby red color. The nose offers luscious berry and ripe cherry aromas, accompanied by hints of vanilla and fresh herbs. On the palate, it is elegant with soft tannins and balanced acidity, leading to a persistent and harmonious finish.

Food & Wine Pairing

This versatile wine pairs well with a variety of dishes, including pasta, grilled and roasted meats, burgers, barbecue, and even spicy seafood dishes. Its balance and freshness make it suitable for both casual gatherings and more formal occasions.

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Not necessary; however, allowing the wine to breathe for 15–30 minutes can enhance its aromas.

Storage and Aging Potential

While enjoyable now, Centine Rosso 2020 can be cellared for an additional 2–3 years to develop further complexity. Proper storage in a cool, dark place with a consistent temperature will help maintain its quality.

Grape Varietals & percentage used

• Sangiovese: 60%

• Merlot: 20%

• Cabernet Sauvignon: 20%

ABV (Alcohol by Volume)

13.5%

Scores

• Wine Enthusiast: 90