Banfi Brunello di Montalcino Poggio alle Mura DOCG 2018 1.5L

Winery Background and History

Castello Banfi, established in 1978 by the Mariani family, is a renowned winery located in Montalcino, Tuscany. The estate spans approximately 2,830 hectares, with about one-third dedicated to vineyards. Banfi has been instrumental in elevating the global reputation of Italian wines, particularly through its dedication to quality, research, and sustainable practices. The winery’s commitment to excellence has garnered numerous accolades and positioned it as a leader in the Italian wine industry.

Producer and Winemaker

The winemaking at Castello Banfi is led by a team of experienced oenologists who focus on combining traditional techniques with modern technology. Their approach emphasizes the expression of varietal character and terroir, ensuring that each wine reflects the unique qualities of its origin. The team’s dedication to continuous improvement and innovation contributes to Banfi’s status as a benchmark producer in the region.

Vineyards and Micro Climate

The Sangiovese grapes for the 2018 Brunello di Montalcino Poggio alle Mura are sourced from estate vineyards located at approximately 220 meters above sea level in Montalcino. The area features calcareous and well-drained soils, contributing to the development of complex and elegant wines. The microclimate is characterized by warm days and cool nights, which help maintain the grapes’ acidity and aromatic profile, essential for producing balanced and expressive Brunello di Montalcino.

Vinification & Aging Methods

The 2018 vintage underwent fermentation in temperature-controlled stainless steel tanks with skin contact for 8-10 days. Following fermentation, the wine was aged for 24 months in French oak casks (90-60 hl) and partly in French oak barriques (350 l). This aging process enhances the wine’s complexity, structure, and aging potential.

Tasting Notes

The 2018 Castello Banfi Brunello di Montalcino Poggio alle Mura exhibits a brilliant ruby red color. The nose offers sweet and fruity aromas, with hints of fresh red fruit, licorice, and pipe tobacco. On the palate, the wine is full-bodied and elegant, featuring flavors of black cherry, crushed raspberry, licorice, and almond, framed by velvety tannins and balanced acidity. The finish is long and persistent, showcasing the wine’s finesse and aging potential.

Food & Wine Pairing

This Brunello di Montalcino pairs excellently with rich and flavorful dishes such as roasted game meats, grilled steaks, and hearty stews. Its robust structure and complex flavors also complement aged cheeses and dishes featuring earthy ingredients like mushrooms and truffles, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the Castello Banfi Brunello di Montalcino Poggio alle Mura 2018, it is recommended to serve the wine at a temperature between 16°C and 18°C (61°F to 64°F). Decanting the wine for about 30 minutes before serving can help open up its aromas and soften the tannins. Using large, tulip-shaped red wine glasses will allow the wine’s complex bouquet to develop and be enjoyed to its fullest.

Storage and Aging Potential

The 2018 vintage of Castello Banfi Brunello di Montalcino Poggio alle Mura possesses excellent aging potential due to its vibrant acidity and structured profile. When stored in optimal conditions—cool, dark, and with a consistent temperature—the wine can evolve gracefully over the next 10 to 15 years. Over time, it is expected to develop additional complexity, with tertiary notes complementing its existing freshness and minerality.

Grape Varietals & Percentage Used

100% Sangiovese

ABV (Alcohol by Volume)

15.0%

Scores

• Wine Enthusiast: 93

• Wine Spectator: 94

• Wine Advocate: 94

• Robert Parker: 94

• James Suckling: 94