Banfi Brunello di Montalcino DOCG 2016 1500ml

Winery Background and History

Established in 1978 by the Mariani family, Castello Banfi is a renowned winery located in Montalcino, Tuscany. The estate is celebrated for its commitment to combining traditional winemaking techniques with modern innovation, producing wines that reflect the rich heritage of the region.

Producer and Winemaker

The 2016 Brunello di Montalcino is produced under the guidance of Castello Banfi’s experienced winemaking team, who focus on creating approachable yet expressive wines that showcase the character of Tuscany’s terroir.

Vineyards and Micro Climate

The grapes for this wine are sourced from hillside vineyards in the southern part of Montalcino. The region’s favorable climate, with warm days and cool nights, along with calcareous and well-drained soils, contribute to the wine’s complexity and balance.

Vinification & Aging Methods

Fermentation occurs in temperature-controlled stainless-steel tanks to preserve the fresh fruit characteristics. The wine is then aged in French oak barriques for 10 to 12 months before bottling, capturing its vibrant flavors and crisp acidity.

Tasting Notes

The 2016 Brunello di Montalcino exhibits aromas of wild berry fruit and cherry, complemented by hints of earth, wild rose, and grilled herb. On the palate, it offers a full-bodied experience with velvety textures and a long-lasting finish.

Food & Wine Pairing

This wine pairs excellently with game dishes and medium-aged cheeses. Its freshness and versatility make it an excellent choice for a range of culinary options.

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Recommended for 1–2 hours to allow the wine to open up and reveal its complex aromas and flavors.

Storage and Aging Potential

While enjoyable now, the 2016 Brunello di Montalcino can be cellared for an additional 5–10 years to develop more complex tertiary notes. Proper storage in a cool, dark place with a consistent temperature will help preserve its quality.

Grape Varietals & Percentage Used

• Sangiovese: 100%

ABV (Alcohol by Volume)

14%

Scores

• James Suckling: 95

• Robert Parker’s Wine Advocate: 92

• Wine Spectator: 92

• International Wine Report: 95